- Britannia recently mapped out the different kinds of bacon for us, but reader Harleytexas cries foul:
Canadian bacon is an American invention that no one in Canada buys because we have peameal/back bacon which is way better.
True? The commenter’s name doesn’t lend an awful lot of cred regarding Canadian issues, but I’d sure like to hear more about this back bacon. Looks tasty.
I’m no expert but I’ve heard cupcake snobbists saying things like “a cupcake has a finer crumb,” though I’m inclined to agree that a giant cupcake is just cake.
I think the real question is, whipped or regular? I can’t stand the regular stuff, but I’d take whipped cream cheese any day.
Blashpemy, I say. Others?