How Not to Fry an Egg
I know it’s almost cliche to bitch about the heat at this point. But whatever. It’s hot. And when it’s hot and we’ve been inside for 8 hours, moaning from a wedding-induced hangover, we start to play MythBusters.
In case you don’t have a boyfriend who thinks that decoding the Seinfeld double dipping hypothesis and the slippery banana peel joke are utterly important viewing, than you should try out MythBusters on a lazy weekend afternoon. You might be mildly entertained.
Anyway. It was hot. The heat index screamed 113 degrees in Durham, North Carolina. We decided the only proper way to appreciate the heat was to attempt to fry an egg outside. So we tried.
Our experiment lacked integrity from the start. It was later in the day, we fried the egg on a piece of tin foil that had not been left in the heat long enough and the egg might not have even been at room temperature. It became shady. But we did throw some butter in that aluminum foil nest.
We briefly looked at some promising stories of outside-fried eggs and thought we could make it work.
It didn’t. But that doesn’t mean we won’t try again. Or that you don’t have plenty of horror stories of your own to share.