Peaches, blackberries, vanilla Kefir, vodka…buzzed together in a mini-processor for a summer, slightly alcoholic, Sunday comfort.
How are you using those about-to-go bad peaches?
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Soaking them with pineapple mint sprigs in riesling and peach schnapps, then adding a splash of brut. Peach sangria from Sunset Magazine.
pulse with coconut rum and ice in the blender. don’t know what it is, but I want one now.