As you read this, I’m being spirited away to a highly coveted, one-of-a-kind foodie destination that I’ve dreamed of visiting my entire adult life but never thought I’d actually make it into. No, it’s not El Bulli. It’s the secret, underground compound where the folks at Taco Bell formulate their latest menu items.
The tour will include a look at a number of different topics, including the development of the new Volcano Menu items. Once I’m released back into the wild, I’ll be sure to bring you the full story of my visit via right here on ES. But if you just can’t wait to hear my breaking news from Chalupa City, be sure you’re following Endless Simmer on Twitter for occasional, semi-coherent messages direct from the test kitchens.