Actually, listen softly. I haven’t cleared this with BS yet. But, so, um, I’m on vacation from my official full time job, and um, I just can’t promise to deliver you those first class posts we normally publish on the web. I’m sure BS will still supply you with snarky, foodie fun. But, me, I might suck for the week. But you know what. Get over it. It’s the holidays. Even bloggers deserve a break.
Above, fresh tofu from this kickass Asian supermarket I went to with DAD GANSIE over my Jersey winter break. Look out for more references to my trip there. I had no idea there was such thing as fresh tofu? And while we’re at it – can you keep one more secret? I wanted the tofu to be mozzarella.
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We ALL want it to be mozzarella…
fresh tofu is a thing of wonder. I’m not that interested in tofu in general (though that’s sort of changing) but fresh tofu? dude. I had dinner prepared by Morimoto himself (back in the lusher days of my wallet) and he made tofu tableside. who knew a thing could even exist??? it was soft, and almost sweet (without sugar) and just… decadent. supposedly it’s super easy to make, but I’m just not inclined. http://feistyfoodie.blogspot.com/2006/03/morimoto-nyc-special-omakase-bar.html
Yarrr… block of fresh mozz are more up my alley