Read It and Eat
As you might guess, when we finish our long day in the office here at ES headquarters, we spend our evenings holed up at home reading what others have to say about food. And even though we aren’t huge fans of dead tree media, we’re very proud of our ability to get through entire books, so we wanted to make sure you are all up-to-date on our favorite celebrated food authors, folks like Michael Pollan, Ruth Reichl, and yes, even Padma Lakshmi.
So take a look at our new Book Club page for a gander at the tomes that have been burning holes in our stomachs lately. And if you’ve got other suggestions, be sure to shout ’em out.
(Photo: Carly & Art)