Chris:All of those spices, including the lovely and precious saffron, are now useless sawdust. :(
If you truly want a lifetime supply of nutmeg, and better tasting nutmeg, buy the whole nuts. Those suckers never go bad and can be easily ground with your trusty microplane. Us generously in curries. On Bizarre Artifacts from the Depths of My Pantry
i see two different kinds of meat…looks pretty fancy to me
We should change our lunch plans to your place.
Definitely a step up from Kraft singles and French’s mustard on white…
i’d like to know what those totally unnatural colored things are in the background
Cheddar and sour cream Baked Lays, perhaps?
That’s what they’d be on my plate.
ugh. i hate flavored chips.
good call JH. I went with the baked ruffles. Fantastic chips.