Sette Osteria


While DC will never achieve the greatness of New York/New Jersey pizza, it does produce a quality wood-fired version at Sette Osteria. The restaurant, with floor-to-ceiling windows facing busy Connecticut Avenue, is a good choice for those craving Italian carbs. Its version of bruschetta is more like a salad, with heaps of arugula and cherry tomatoes piled high on one piece of grilled bread, which makes this usually sharable appetizer difficult to split. That’s okay, though – it’s too good to split. Arugula salad with shaved fennel and pecorino shavings, tossed with lemon vinaigrette, is large enough for a light lunch with a refreshing crunch. Ai peperoni e melanzane, a pie topped with smoked mozzarella, eggplant, and roasted bell peppers, will satisfy your needs for a savory, smoky, slightly charred pizza.
For: Getting your Italian fill on this side of the Atlantic.
Entrees: $9-$19. 202-483-3070. 1666 Connecticut Ave, NW

Originally in the Onion – AV Club / DC local edition

Photo: Sette Osteria

Sette Osteria on Urbanspoon

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  • BS May 5, 2008  

    Did you publish this today just to get back at me for my crack earlier about D.C. pizza?

  • gansie May 5, 2008  

    aahh. well i still make fun of DC pizza too. i was so pumped when my editor let me keep the Jersey part of the NY/NJ pizza line.

  • Liza May 5, 2008  

    This was one of the first restaurants I went to when I first moved to DC- because I was wondering around dupont and had no clue what I was doing- and I LOVED their Gnocci!! I should go back, especially after reading this…

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