Editors Note: Our girl Vi can now not stay away from blogging. Vi shows off her graphic design/tech/artistic side by bringing you this a-mazingly insane video.
byline: Vi
A coworker of mine sent me the link for this short film from the Home of the Twisted Films of PES. I’ve never had toys make me so hungry and I’m sure the final spaghetti dish does taste like rainbows! This film actually influenced me to add more color in my dishes and not make so many white, brown and green dishes when a little bit of tri-colored couscous can easily bring some life to my dinner.
[youtube qBjLW5_dGAM]
– The comments are still rolling in on our Top 10 Foods Only America Could Have Invented, now our most commented story of all time.
The most intense debate surrounds the humble turducken, with many of you pointing out that several previous cultures, most notably the French, British and Romans, have had the idea to shove one or more birds up another bird’s ass. But Chef points out: “While stuffing one meat into another has been around for hundreds of years as forcemeat, the Turducken (chicken inside duck inside turckey) is an American invention. It was fist introduced by Paul Prudhumme in the late 70s.”
Many of you also called sacrilege on my claim that a reuben sandwich could be made with pastrami, insisting only corned beef is acceptable. But I’ve got to hand it to commenter Reuben: “You got the reuben all wrong man. You gotta coat it in some pancake batter, and fry it up realllll nice. Ya. Now that’s a reuben.” Wow.
– Voting in our Dorkiest Bake-off Ever is still open, with Star Trek leading Star Wars by a mere 4 percentage points. Bobbyc points out that “R2D2 was blue,” to which my dorkiest girlfriend ever replies “Apparently R2-D1, R2-D2’s “cousin,” was red. So this is not actually R2-D2, but a case of mistaken identity.” Again, WOW.
– Finally, Yvo is NOT happy with our decision to give some press to chronically underexposed chef David Chang of the Momofuku empire: “No.. not ES… even you? Really? Momofuku and the dickwad who banned food photography from his restaurant?….Clearly he’s trying to torture people for wanting his food – he makes them do ridiculous things for a res. at Ko, he makes them sit on those hard chairs while hostesses walk by, he overclogs our arteries (albeit with porky deliciousness), and he now has banned photography within the restaurant saying “It’s food. Just eat it” – he must be waiting, nay, TRYING TO MAKE THE MOMENT COME when one of us says “ENOUGH ALREADY, you f*ckface!” ’scuse my French.
Check out my article over at Wired about the pure craziness surrounding getting one of the 12 seats at Momofuku Ko.
So much has already been written about the food at Momofuku Ko, so I won’t bore you with yet another full rundown of the 10-course tasting menu. But I did manage to snag a reservation (don’t ask how!) so I do of course have a few points I just have to share.
– The first thing they serve you is an English muffin. I shit you not. They even call it that. Of course it has pork fat slathered on top. Naturally.
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