It Tastes Like a Rainbow, Part II

Editors Note: Our girl Vi can now not stay away from blogging. Vi shows off her graphic design/tech/artistic side by bringing you this a-mazingly insane video.

byline: Vi

A coworker of mine sent me the link for this short film from the Home of the Twisted Films of PES. I’ve never had toys make me so hungry and I’m sure the final spaghetti dish does taste like rainbows! This film actually influenced me to add more color in my dishes and not make so many white, brown and green dishes when a little bit of tri-colored couscous can easily bring some life to my dinner.

[youtube qBjLW5_dGAM]

Feed Us Back: Comments of the Week

– The comments are still rolling in on our Top 10 Foods Only America Could Have Invented, now our most commented story of all time.

The most intense debate surrounds the humble turducken, with many of you pointing out that several previous cultures, most notably the French, British and Romans, have had the idea to shove one or more birds up another bird’s ass. But Chef points out: “While stuffing one meat into another has been around for hundreds of years as forcemeat, the Turducken (chicken inside duck inside turckey) is an American invention. It was fist introduced by Paul Prudhumme in the late 70s.”

Many of you also called sacrilege on my claim that a reuben sandwich could be made with pastrami, insisting only corned beef is acceptable. But I’ve got to hand it to commenter Reuben: “You got the reuben all wrong man. You gotta coat it in some pancake batter, and fry it up realllll nice. Ya. Now that’s a reuben.” Wow.

– Voting in our Dorkiest Bake-off Ever is still open, with Star Trek leading Star Wars by a mere 4 percentage points. Bobbyc points out that “R2D2 was blue,” to which my dorkiest girlfriend ever replies “Apparently R2-D1, R2-D2’s “cousin,” was red. So this is not actually R2-D2, but a case of mistaken identity.” Again, WOW.

– Finally, Yvo is NOT happy with our decision to give some press to chronically underexposed chef David Chang of the Momofuku empire: “No.. not ES… even you? Really? Momofuku and the dickwad who banned food photography from his restaurant?….Clearly he’s trying to torture people for wanting his food – he makes them do ridiculous things for a res. at Ko, he makes them sit on those hard chairs while hostesses walk by, he overclogs our arteries (albeit with porky deliciousness), and he now has banned photography within the restaurant saying “It’s food. Just eat it” – he must be waiting, nay, TRYING TO MAKE THE MOMENT COME when one of us says “ENOUGH ALREADY, you f*ckface!” ’scuse my French.

Momofuku You, Too

momofuku-2.jpg

Check out my article over at Wired about the pure craziness surrounding getting one of the 12 seats at Momofuku Ko.

So much has already been written about the food at Momofuku Ko, so I won’t bore you with yet another full rundown of the 10-course tasting menu. But I did manage to snag a reservation (don’t ask how!) so I do of course have a few points I just have to share.

– The first thing they serve you is an English muffin. I shit you not. They even call it that. Of course it has pork fat slathered on top. Naturally.

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Feed Us Back: Comments of the Week

Our July 4th special list of the most disgusting/amazing American foods set off quite the debate:

Edouble:  I was thinking nachos should be added, although wikipedia claims that they originated in a Mexican border town when a restaurateur made them for a bunch of gringos http://en.wikipedia.org/wiki/Nachos. not sure if the story’s true tho

JoeHoya: I think the Taco Salad trumps it for sheer brazen disregard of all things traditionally salad.

izz: hello!!! deep fried oreos/mars bars! fried ice cream!!!

Even the New York Times weighs in:  We think that Rice Krispie Treats should have made the list.

Keep the ideas coming!

In case gansie’s summer reading list wasn’t enough for you, belmontmedina chimed in with a few more:

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Liza’s Tips to Eating #3: It Tastes Like a Rainbow

After a ridiculous night out on U Street a couple of months ago when BS came to visit DC, I not only thought it was a good idea to break out the video camera, but I also decided to introduce BS and Vi to an awesomely amazing snack staple of mine that I usually keep very secret: The Oscar Myer Microwavable CHEESE FILLED HOTDOG .

Now, I know what you’re thinking – how does such an awesome thing exist, and more importantly, HOW do I eat this, Liza? Never fear, here are my simple instructions, in video form:

[youtube hPUHGqSwVaI]


Previous Tips:

Roast Beef Sandwich
String Cheese

Hot Sauce Makes the World Go Round

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Unlike my brother, I’m not the type to smother almost everything I eat in hot sauce. But, I do respect his ability to withstand most of his food with an extra kick.

I discovered Uncle Brutha’s hot sauce at Eastern Market. A few years back they sold it outside the market at a table. I bought my brother their two signature sauces:

Fire Sauce No. 10 – Four Chiles and Garlic
Fire Sauce No. 9 – Chile Verde Garlic and Ginger

SAG quickly became obsessed and every time I came home to visit he’d request new bottles. Luckily, the man behind the Uncle opened a store right near the Eastern Market. It was wall to wall hot sauces and spices. I would look around at the millions of brands featuring millions of chilies, but I would always walk out with the Uncle Brutha’s brand.

Unfortunately, when EM burnt down, a lot of local businesses went down with it. Via Metrocurean I read in the Wash City Paper that Uncle Brutha’s was closing at the end of June. 80P and I stopped by for one last visit and to buy SAG some hot sauce. I finally bought myself bottles of the sauce, although we will be able to find it at Whole Foods. (I highly encourage you to stop by one last time!)

But this brings me to a completely different story. While 80 and I were waiting for a table at Granville Moore’s, we walked next door to drink a beer at The Pug. I glanced at the menu and noticed an absolute steal – a dog and chips for just a few bucks. Basically an unheard of cheap eats. And while I scanned the bar for toppings, I was especially pleased to see a hometown hot sauce on the bar: Uncle Brutha’s.

This weekend, while UB’s fans were stocking up, I ran into The Pug owner.

Boxers and Hot Dogs: The Pug [Express]

Bison Country: A Four-Footed Spring Treat [Express]

Dr. Granville Moore's on Urbanspoon

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