Winter Cocktails Gone Wild

One of our favorite things about the temperature dropping is the thought of popping into a cozy tavern for some warming winter cocktails. But let’s face it — seasonal drinks like hot toddies and hot buttered rum are more appealing in theory than in practice. (Mmm…whiskey and water. Yeah, not really.) So we asked five of our favorite bartenders to share their most creative updates of classic winter drinks.

1. Hot Peanut Buttered Rum

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POV in Washington, D.C. puts a modern spin on every pirate’s favorite cocktail by infusing Cruzan rum with peanut butter, then mixing it with Cinnamon tea, butter and fresh whipped cream.

2. Tea-quila Toddy

Tequila Toddy

The hot toddy gets a second look at Las Perlas in downtown L.A., where hot hibiscus tea is spiked with Cabo Wabo blanco tequila and gets an extra kick from agave nectar, cinnamon and orange.

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Hanukkah: A Celebration of Oil

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Growing up I hated it when Hanukkah and Christmas didn’t overlap. It reminded me how different I was in such a Christian country. Sure, I received presents first, but by the time my Jesus-following friends ripped open their gifts of My Little Pony and bikes and, lets be honest, socks, I forgot about my equally as lame cool gear.

But as my brother and sister and I moved out of the house, and as we all maintained different schedules, it no longer mattered when Hanukkah (its date determined by the Hebrew calendar) landed. We knew we’d all be home over Christmas, so that is when we exchanged gifts. In fact, it became our ritual to exchange on Christmas night — we knew all of our friends would be busy with their families.

Last night was the first night of Hanukkah. And I’d never been so happy to have the Festival of Lights occur this far from Christmas and this close to Thanksgiving.

Cue the mashed potatoes.

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Last Chance for Turkey Leftovers

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While it may not smell bad or display visible signs of deterioration, cooked turkey, according to US Department of Agriculture, should not be eaten after four days. And if you’re not eating the bird within that time frame, it should already be in the freezer for future usage.

Before you mentally calculate all of the different Tupperware containers stuffed with turkey that must be finished tonight, check out these ideas on how to devour your leftovers deliciously.

10 Low Fat Ways to Use Leftover Turkey [About.com]

6 Great Thanksgiving Leftover Ideas [The Orange County Register]

10 Tasty Ideas for Leftover Turkey [Wise Bread]

12 Recipes for Leftover Turkey [Delish]

10 Ideas for Leftover Turkey [Real Simple]

101 Ways to Use Leftover Turkey [Food.Fitness.Fun] (although it’s a lie – only 25 here)

Photo: Turkey Butter by Jack‘s Mom

Calling All Procrastinators: Last Minute Thanksgiving Ideas

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Guides

A Procrastinator’s Thanksgiving

A Meat Lover’s Thanksgiving

An Elitist’s Thanksgiving

A Candy Fiend’s Thanksgiving

Lists

Five Ways to Drink Your Thanksgiving Dinner

Top 10 Most Creative Stuffing Recipes

100 Ways to Cook a Pumpkin

Recipes

Julienne Root Vegetable Salad

Butternut Cranberry Spring Rolls

Turkey Carcass Concoction

Curried Parsley Sauce with Brussel Sprouts and Potato

Squash with Portobellas, Walnuts and Feta

Hot and Spicy Sweet Potato Fries

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Stuff This! Top 10 Most Creative Stuffing Recipes

As you may have gathered by now, we’re not exactly Thanksgiving traditionalists here at Endless Simmer. But stuffing is one thing we simply will not go without. (You gotta have something to soak up all those pumpkin martinis, right?) Of course, we’re not talkin’ bout plain old sausage-spiked bread stuffing. These 10 creative recipes get crazy with the size, shape and flavor of Thanksgiving stuffing.

10. Stuffing Muffins

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We’ve seen this one quite a bit lately and think it is just cute as all hell. Bake your stuffing in a muffin tin and then serve it in place of rolls. Genius.
Recipe: Cooking on the Side

9. Mofongo Stuffing

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It doesn’t get much tastier than mofongo — a Puerto Rican specialty of fried green plantains mashed up with bacon, sofrito and olive oil. Oh wait, it does get better. You can stuff that baby in a turkey. Yum.
Recipe: Always Order Dessert

8. “Meatloaf” Stuffing

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Cranberry sauce isn’t the only thing that’s allowed to bring a weird pre-packaged shape to the T-day table. Bake your stuffing in a loaf pan and serve everyone a hearty slice of meatloaf stuffing.
Recipe: Bread et Butter

7. Fried Stuffing Croquettes

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This one’s intended for leftover stuffing, but if you’re ambitious you can make it the day of. Rolled-up balls of stuffing are coated in panko (love that bread-on-bread action), then deep-fried. For a special surprise, toss your other leftovers (turkey, gravy) in the center so they ooze out when you take a bite.
Recipe: Menu in Progress

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Open Thread: Thanksgiving Eats

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Good god. Thanksgiving is a week away and I’ve yet to come up with some fresh ideas. Dad Gansie will take care of the bird, but I need to thrill our guests with sides.

Here are some recipes I’ve spied and might try. Please add in your favorites or new recipes you’re giving a spin around the stove this year.

Thanksgiving 2010 – Tryouts

Beet Carpaccio
Would make for a fab presentation.
[NYT/Minimalist]

Carrot, Olive and Feta Salad
Feta!
[Make It Naked]

Cauliflower and Parmesan Cake
I needed one egg dish in there.
[Smitten Kitchen]

Fried Brussel Sprouts
At least one dish wouldn’t use butter.
[The Food in my Beard]

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