4 dozen Christmas cutouts + lots of cookie dough scraps = stomach ache.
One of our favorite things about the temperature dropping is the thought of popping into a cozy tavern for some warming winter cocktails. But let’s face it — seasonal drinks like hot toddies and hot buttered rum are more appealing in theory than in practice. (Mmm…whiskey and water. Yeah, not really.) So we asked five of our favorite bartenders to share their most creative updates of classic winter drinks.
1. Hot Peanut Buttered Rum
POV in Washington, D.C. puts a modern spin on every pirate’s favorite cocktail by infusing Cruzan rum with peanut butter, then mixing it with Cinnamon tea, butter and fresh whipped cream.
2. Tea-quila Toddy
The hot toddy gets a second look at Las Perlas in downtown L.A., where hot hibiscus tea is spiked with Cabo Wabo blanco tequila and gets an extra kick from agave nectar, cinnamon and orange.
Read More›Growing up I hated it when Hanukkah and Christmas didn’t overlap. It reminded me how different I was in such a Christian country. Sure, I received presents first, but by the time my Jesus-following friends ripped open their gifts of My Little Pony and bikes and, lets be honest, socks, I forgot about my equally as lame cool gear.
But as my brother and sister and I moved out of the house, and as we all maintained different schedules, it no longer mattered when Hanukkah (its date determined by the Hebrew calendar) landed. We knew we’d all be home over Christmas, so that is when we exchanged gifts. In fact, it became our ritual to exchange on Christmas night — we knew all of our friends would be busy with their families.
Last night was the first night of Hanukkah. And I’d never been so happy to have the Festival of Lights occur this far from Christmas and this close to Thanksgiving.
Cue the mashed potatoes.
Read More›While it may not smell bad or display visible signs of deterioration, cooked turkey, according to US Department of Agriculture, should not be eaten after four days. And if you’re not eating the bird within that time frame, it should already be in the freezer for future usage.
Before you mentally calculate all of the different Tupperware containers stuffed with turkey that must be finished tonight, check out these ideas on how to devour your leftovers deliciously.
10 Low Fat Ways to Use Leftover Turkey [About.com]
6 Great Thanksgiving Leftover Ideas [The Orange County Register]
10 Tasty Ideas for Leftover Turkey [Wise Bread]
12 Recipes for Leftover Turkey [Delish]
10 Ideas for Leftover Turkey [Real Simple]
101 Ways to Use Leftover Turkey [Food.Fitness.Fun] (although it’s a lie – only 25 here)
Photo: Turkey Butter by Jack‘s Mom