So, here I am at the start of my fourth year at ES, and I must return once again to my roots, my own personal ES origin story: the stuffed pumpkin. I started off traditional, then took a slightly different tack, and last year went with a different course all together. This year, I decided to fill in the obvious gap: the app(etizer).
Inspired by Barbara Kingsolver’s semi-successful attempt in Animal, Vegetable, Miracle, I set out to make pumpkin soup in the pumpkin.
Here’s what I did:Read More›