Miss K’s Fourth Annual Stuffed Pumpkin: Soup’s On

So, here I am at the start of my fourth year at ES, and I must return once again to my roots, my own personal ES origin story: the stuffed pumpkin.  I started off traditional, then took a slightly different tack, and last year went with a different course all together.  This year, I decided to fill in the obvious gap: the app(etizer).

Inspired by Barbara Kingsolver’s semi-successful attempt in Animal, Vegetable, Miracle, I set out to make pumpkin soup in the pumpkin.

Here’s what I did:

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