by BS
Beer cocktails are everywhere lately, but this is the first time I’ve ever seen this twist.
At The Fifth Floor in San Francisco, bartender Brian Means takes Anchor Steam beer, combines it with sugar and cooks it down into a beer syrup, which is then used to enhance this savory whiskey drink. So this isn’t really a beer cocktail, but a strong, cocktail lover’s cocktail infused with a little taste of beer.