One of our favorite things about the temperature dropping is the thought of popping into a cozy tavern for some warming winter cocktails. But let’s face it — seasonal drinks like hot toddies and hot buttered rum are more appealing in theory than in practice. (Mmm…whiskey and water. Yeah, not really.) So we asked five of our favorite bartenders to share their most creative updates of classic winter drinks.
1. Hot Peanut Buttered Rum
POV in Washington, D.C. puts a modern spin on every pirate’s favorite cocktail by infusing Cruzan rum with peanut butter, then mixing it with Cinnamon tea, butter and fresh whipped cream.
2. Tea-quila Toddy
The hot toddy gets a second look at Las Perlas in downtown L.A., where hot hibiscus tea is spiked with Cabo Wabo blanco tequila and gets an extra kick from agave nectar, cinnamon and orange.
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