I’ve always loved sushi, but ever since I worked for a sushi restaurant during college in my early 20s and got used to eating it on a daily basis, I’ve been even more obsessed. I crave raw fish. One thing I don’t really like? All that rice. I usually pick off most of it, to the disgust of my dining companions.
Anyway, this leads me to search for rolls with little to no rice so I can pack in the protein. I found my new favorite sushi roll at Pirhana Killer Sushi in downtown Austin. It’s the Vietnamese Summer Roll: salmon, tuna, crab, greens, mango, and asparagus wrapped with rice paper. Tons of fish, tons of fruit and vegetables, and no rice! Sushi heaven.