Malta’s Culinary Delights

ES guest writer Faith has some expert advice on what and where to eat in the beautiful Mediterranean country of Malta. Start planning your vacation now…

Stone Crab - Xlendi Bay, Island of Gozo

Maltese cuisine has Arabic, Sicilian, French, Turkish, Greek and British influences, stemming from a history full of invasions and occupations, making it a culinary concoction just waiting to be discovered. Surrounded by the clear Mediterranean Sea, Malta has a wide range of fresh seafood to enjoy in a traditional Lampuki fish pie, or simply barbequed alfresco style. Rabbit stew is the national dish – traditional and hearty. Whether you prefer surf, turf, or something in between, Malta is definitely a culinary destination.

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