State fair season may still be several months away, but at ES we think about corn dogs 24/7/365. Now, here’s a corn dog even ya’ll uppity foodies won’t be ashamed to embrace.
Chef Kyle Rourke of Red Star Tavern in Portland has been giving corn dogs all kinds of gourmet upgrades, serving rabbit corn dogs with carrot-habanero dip, lobster corn dogs with mango relish, and venison corn dog with fig preserve. We asked him to share a recipe for one from his menu that’s just slightly more acceptable for home cooks.
Chicken Kielbasa Corn Dogs