I confess: I don’t like recipes. That, and my tendency to leave out key ingredients even when they are listed right in front of me, makes me a worse-than-average baker.
It’s not that I can’t follow directions; from K*nex to origami, I have personally experienced the power of step-by-step instructions in my life. When I’m in the kitchen, though, I’d rather be swept up in the moment, adding a little of this, a little of that. Generally, the results are, if not supremely delicious, at least edible. Next time I make tomatillo salsa though, I will do so with recipe in hand.Read More›