Cookie Dough-lympics: The Winner

 After some amazing recipes and ideas, the Cookie Dough-lympics have come to a close! With much deliberation (I mean, it’s hard to say one cookie dough is better than another!) the cookie dough diva herself chose the recipe worthy of the gold medal:
The Winner: The Baker Chick with Salted Caramel Cookie Dough Truffles

Check out the other amazing entries, and comment for a chance to win one of three Cookie Dough Lover’s Cookbooks!!!

Awake at the Whisk: Cherry Ice with Cocoa Nibs
Confessions of a Recipe Junkie: Cookie Dough Creme Brulee
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Opening Ceremonies: The Cookie Dough-lympics!

Yes, it’s that time again! OK, fine — it’s that time for the first time ever. We’re happy to announce, along with our friends at Quirk Books, the first ever Cookie Dough-lympics! The month-long competition is where the Michael Phelps’ of food bloggers will create the craziest and best recipes — all using Lindsay Landis’s egg-free cookie dough from her up-and-coming The Cookie Dough Lover’s Cookbook.

Although there won’t be choreographed dancing or a parade of nations, tomorrow through June 22nd the doughy flame will burn bright, with one blogger showcasing their cookie dough recipe per day. Cookie dough pizza? Cooking dough pie? Cookie dough cocktails? What do you think, ES-ers?

Stay tuned to Quirk Books, @EndlessSimmer, and @QuirkBooks to view the recipes each day.

We’ll be announcing the winner right here on June 25th. Let the games begin!

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