Just in case you didn’t get the gist before, I’m in a zucchini-garam masala contest. The “foodie fight” results come through on Thursday so be sure to vote today for um, endless simmer, the best dish. (Did I use strike-thru the right way?)
PS–I made this awesome* pesto* with the leftovers: parsley, chickpeas, roasted garlic, lemon, oil, salt, pepper, done and done.
Chris:All of those spices, including the lovely and precious saffron, are now useless sawdust. :(
If you truly want a lifetime supply of nutmeg, and better tasting nutmeg, buy the whole nuts. Those suckers never go bad and can be easily ground with your trusty microplane. Us generously in curries. On Bizarre Artifacts from the Depths of My Pantry
