Endless Simmer Goes Behind the Bell

I’ll be honest with you:  I’m not a big eater of fast food.  Takeout items like Chinese and pizza are much more likely options when I’m looking for a quick, convenient and inexpensive dinner.  The fact of the matter is, with most of the big chains, I just don’t find their offerings interesting enough.  Of course, there is one exception…

I’ve always had a thing for Taco Bell.  Why?  It has some spice.  It uses cilantro (which I think we’ve definitively said is a good thing).  It’s just different enough from the usual American fast food offerings to have held my interest.

This is why the Beef Baja Chalupa (those shells are addictive) has been occupying a spot on my bio since I came aboard ES.com and it’s likely why I received an offer to be flown out to Taco Bell headquarters in Irvine, California along with a number of other bloggers to tour their test kitchens and discuss product development.  The opportunity for a behind-the-scenes look at the kitchen and make one last attempt to be reunited with a long-lost friend from the Taco Bell menu were too much to pass up…

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What’s the Deal with Eggs?

Is the Verdict STILL out on eggs?
Is the Verdict STILL out on eggs?

Have you all noticed the recent trend of medical professionals/nutritional scientists overturning the findings of other medical professionals/nutritional scientists? It’s kinda driving me batty. For instance, a few years back “they” all encouraged us to drink a glass of wine a day to ward off heart disease and obesity and to increase our longevity, but now “they” say as little as a glass of wine a day can lead to certain cancers in women. Granted, neither study influenced my wine intake one way or another, but I get peeved when “they” give me such a good justification for my propensity to sip a glass of Pinot with dinner only to yank away my pro-wine-imbibing talking-point willy-nilly, without the least consideration for my feelings on the matter (or the havoc that this news might wreak on my ability to persuade my tea-totaling family members to join me in a toast).

But the wine thing isn’t the controversy I want to hash out with ESers.  My concern stems from the GREAT EGG DEBATE. And where better to discuss eggs than ES?

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