I took a break from moving and unpacking last night to take a walk and explore the local Ft. Greene food scene, making my first stop at 67 Burger, which opened late last year. It’s another casual, “step above fast-food” burger joint, offering made-to-orders. They drew me in with their signature 67 Burger, which is served with a creamy blue cheese spread and bacon. As you can see above, this is not one of those bacon burgers with a couple of slices of half-broiled bacon that get lost in the mix, but rather the kind where you pile on the pig like there’s no tomorrow.
The burger itself is decent, if not revelatory. Wow I don’t even know what that means, please excuse me trying to be Frank Bruni for a second. Anyway, decent patty, although I must issue the common complaint that my “rare” burger had not a drop of red. The real draw here are the toppings – you can load your bun up with foodie ingredients like roasted red peppers, crispy arthichokes, olive tapenade, and red wine pickled onions. The only drawback it they charge per item, so this can add up to a pricey burger. Skinny fries on the side are perfectly golden and crispy; curly fries even better. Oh, and there are salads for all you whackos.
67 Lafayette Street
Ft. Greene, Brooklyn