All Popcorn, All the Time
Now, New York Magazine examines the shockingly high number of top-tier chefs who are following our popcorn lead. Of course, these fancy pants chefs jazz up their popping with all kinds of fatty goodness, because obviously, the problem with popcorn is that it’s just too healthy.
But the clear winner has to be LES newcomer Spitzer’s Corner, where they wisely follow Endless Simmer Commandment #2 (there’s nothing bacon can’t improve). Their popcorn is cooked up in pork fat, topped with bacon bits, and then…wait for it….topped with more pork fat.
Bravo. Even G-d couldn’t find fault with such an ingenious use of pig.
Photo: 5 cent ride.