It’s Just a Little Crush

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It really wasn’t a contest.  Would you rather eat pizza and get red pepper flakes stuck in your gums and feel the burn for 15 minutes or would you like to try the crushed ones on the right?  Easy choice of course.  I love my red pepper flakes and garlic salt on pizza (and Parmesan when available).  But those round, light brown things almost ruined the experience for me.  I never understood why they couldn’t be crushed up or why the containers would dribble out two or three pieces at a time.  It was damn near impossible to get an even covering over a slice!

The solution after the jump…

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Quite Possibly the World’s Most Perfect Food

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It’s 1am as I begin to write this post.  I was all set to fill up the page with snark and wit…that is until my GTHC chants fell upon deaf ears in Detroit tonight.  Oh well, it was not the most unexpected win of all time, but that doesn’t dappen my depression.

With that behind us, I will now explain my newfound ability to cook the world’s simplest food…the gilled cheese sandwich.

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Artsy Photo of the Day

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First photo in our new series:  Tagine or Priceless Artifact?

Artsy Photo of the Day

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Anyone know how to make this become popcorn?

This is Only a Test

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This is only a test. Repeat, this is only a test of the Gansie Pass Out System. Had this been a real pass out emergency, this post would have been followed after the jump by a picture of Gansie passed out before she could write her Monday morning post.

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