
It really wasn’t a contest. Would you rather eat pizza and get red pepper flakes stuck in your gums and feel the burn for 15 minutes or would you like to try the crushed ones on the right? Easy choice of course. I love my red pepper flakes and garlic salt on pizza (and Parmesan when available). But those round, light brown things almost ruined the experience for me. I never understood why they couldn’t be crushed up or why the containers would dribble out two or three pieces at a time. It was damn near impossible to get an even covering over a slice!
The solution after the jump…
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