Just when I think I’ve experienced all the wonders wine has to offer, it continues to astound and excite me. Enter: Copa Wine. I was at my local grocery store, grabbing some cheap-ish white wine to use in a recipe (actually, in the Sage Butter Chowder I shared recently) when I noticed a very intriguing new display in the booze section:
Copa Di Vino, or wine by the glass, is the brilliantly simple idea of bottling premium wine directly into a glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy!
I was a bit suspicious of these claims at first. Even though the display board proudly screamed that it “Tastes Great!” how good can a mini-bottle (or… cup?) of wine be if it only costs $2.99? Especially if it boasts a peel-back aluminum lid? “Really, though,” I thought, “who am I to judge?” And with that, I tossed a Copa Cabernet Sauvignon into my cart, determined to get to the bottom of this new and exhilarating product.
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