Still watching? Good, so are we. For a show that prides itself on enlisting the best chefs in the country it’s difficult to understand why we don’t get to see their talents exploited. Instead they are challenged with a griddle, a deep fat fryer and a drive-thru window. This week the chefs had to prepare a meal in the kitchen of some fast food joint I’ve never heard of, Farmer Boys.
Keep reading to hear from the chef who packed up their knives.
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