- Baby Octopus with Baby Potatoes
- Baked Swordfish with Red Onion and Caper Relish Over Sauteed Spaghetti Squash
- Boneless Trout with Champagne and Shallot Sauce
- Chesapeake Steamed Crabs
- Cioppino with Kale
- Citrus-Jamaican Jerk Mahi Mahi
- Fish Tacos and Chips
- Grilled Trout with Charred Cilantro
- Healthy Lobster Mac and Cheese
- Herb Grilled Salmon with Seared Heirloom Tomatoes and Toasted Pine Nuts
- Maine Meets Maryland Crab Cakes
- Mahi over Maryland Crab Bisque with Asparagus
- Pan Seared Scallops, Red Onion Confit, Toasted Pine Nuts and Sage Oil
- Polenta Crab Fries with Horseradish Cream Sauce
- Red Snapper Fish Cakes over Bulgur and Greens
- Seafood Stock
- Tomato and White Wine Vermicelli with Shrimp
- Tuna and Egg Salad
Menu