Feed Us Back: Comments of the Week
We were feeling particularly gluttonous this week with Britannia‘s Mac ‘n’ Cheese Grilled Cheese and Forkitude‘s ultra gooey Peanut Butter and Jelly.
But first. From last weeks FUB, after Sweet Fiend asked what kind of alcohol she should bake with next, we had Kim declare gin. We asked for some more ideas and Beatrice came to the rescue. She sent us Molly Wizenberg’s recipe for Sauerkraut with Gin and Caraway. Thanks, Beatrice!
While JoeHoya thought this looked like a gift from CiCi’s (and why would he know that!), most everyone else appreciated the pure genius of cheese-on-cheese and carb-on-carb. I like Alessandra‘s dramatics the most:
Wow, I opened this email up and literally smelled the mac n cheese. Only 2 hours till lunch, only 2 hours till lunch…
Unfortunately Mary is allergic to nuts, but Nick from Macheesmo admired the simplicity and pure beauty of a PB&J:
Super winning. That looks awesome.
(Top Photo: _rockingfree)