halloween recipes

“Tiny,” “miniature,” and “small” are probably words you’d never find in a description of ES anything (or ML anything, for that matter). Under normal circumstances, when it comes to food, I’d never recommend downsizing—growing up with an Armenian mother and grandmother meant the house was full of food all the time. Five people are coming for dinner? Better get enough for 20, you never know. Or if you’re at my parents parties…better get double, because everyone’s going to want to eat another meal after they’re drunk.

When I don’t have a big enough portion size on my plate, I get a “That’s ALL you’re eating?” from both parents, plus an intervention about anorexia (come on). However, in my opinion, there’s one exception to this huge rule. Have you ever been to a party (or more specifically, a networking/media event) where you’re given full-size portions of something, and supposed to eat them with a fork, while holding your (full-size) drink and mingling at the same time? Me too, and it drives me effing crazy, to the point where I’d rather not eat instead of not enjoy my food. Which more often than not results in a very drunk ML.

Luckily, Teri Lyn Fisher and Jenny Park have found a solution to this problem with their new book, Tiny Food Party. To test the functionality, I’ll be holding my own Tiny Food Party later this month (recap to follow, if I’m sober enough to remember any of it). As an added bonus, Teri Lyn and Jenny have given me some tiny Halloween recipes, for a flawless (or just fun), cake-pop free Halloween. How are you supposed to eat pie with a fork in a costume, anyway?

Teensy Pumpkin Pies