Endless Poptails: Halloween Edition

We figured since it’s candy month, it is time to get shaking and turn some candy into, what else…a poptail!

We’ve scientifically dissected the Three Musketeers bar and broken down its nugget-y component. After pouring over our notes, we got mixing and testing with one shot after another and another…and, another.

Finally passing muster in our test kitchen, may we present a Halloween candy-cocktail-on-a-stick that is most definitely not for youngsters.

Three Musketeers Poptail

8oz cream

2oz chocolate, melted, plus 3oz chocolate, melted; for drizzling

2oz chocolate liqueur

1/2oz Kahlua


Use 2oz of melted chocolate to drizzle the inside of Dixie cups or preferred popsicle mold. Place in freezer for 10 minutes.

Place cream, 3oz chocolate, chocolate liqueur and Kahlua in a shaker and shake until well blended. Remove Dixie cups or popsicles molds from freezer and pour mixture into them.

Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles peel the Dixie cups away.

Find more Halloween recipes in Endless Halloween, and more cocktail popsicles in Endless Poptails.

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  • stephchows October 13, 2011  

    ooo you had me at kaluah! yum!

  • Ariell Kirylo October 13, 2011  

    Me likey! Tonight I’m making pumpkin pie martinis, fall spice popcorn and smores – And that’s just for an appetizer! Will post recap of tonight’s dinner events. xx

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