Ten Worst (Foodie) Things About Being Knocked Up

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(Actual TVFF Jr. ultrasound…the embellishments are artistic license)

No, I’m not pregnant. But Mrs. TVFF is, so I’ve become hyper-aware of dietary restrictions placed on women when they’re expecting. It’s amazing how much you can’t/shouldn’t eat. God forbid that something on the no-fly list make its way into your diet, and don’t even try to talk about it on those baby discussion boards, where you’ll be immediately branded an unfit mother if you so much as suggest that “sunny side up” is a valid option for your breakfast table.

So, since I’m at least somewhat responsible for Mrs. TVFF’s current condition, I thought it would be a good idea to solicit her thoughts on what she’s been missing the most during the first 36 weeks and share it with you. Obvious disclaimer: I’m not a doctor, so please don’t take this as medical advice.

10. Booze

Who doesn’t like a good stiff drink at the end of a hard day’s work? Well, let me tell you this: Nobody could use a double martini more than a woman who has been dragging around an extra 25 pounds all day. Later in the pregnancy, it’s apparently kosher for you to have a half glass of wine with dinner, but that’s cold comfort for someone who would benefit from a bender.

9. Undercooked eggs

This one should come as no surprise to ES-ers, but we like a nice runny egg once in a while in the TVFF household. And we both love spaghetti carbonara (even if it doesn’t turn out perfectly), so it’s a minor tragedy that this one has been off the menu since May.  Also, having to portion the scrambled eggs in the pan and scoop out my share invariably leads to a messy countertop and overcooked eggs in the end. Can’t wait until we can go back to playing salmonella roulette on a regular basis!

8. Sushi

This is the one area where I’ve decided to show some solidarity with the wife. I’ve gone 36 weeks without raw fish, and it’s starting to get really annoying. She knew better than to ask me to give up drinking for nine months.  I love her and all, but let’s be real. To tide us over, she opts for the California roll from the her usual NYC lunch spot and I’ve relegated myself to a somewhat palatable Trader Joe’s faux-sushi, but it only makes us want the real stuff that much more.

7. Rare Meat

Some women profess a craving for meat during pregnancy, though Mrs. TVFF was much more interested in fresh fruit. Regardless, the done-ness of the meat that we are eating has proven to be an issue. She has steered (no pun intended) away from overly rare steaks and burgers, but the big headache has been chicken. Look, I’m not suggesting you eat your chicken at anything less than “done,” but I don’t like that I’ve been turned into an obsessive food safety inspector due to my zeal to prevent any kind of infection.

6. Caffeine

This poor woman can hardly keep her eyes open past 10:00 p.m. and yet she’s forced to studiously consult Starbucks’ Web site to make sure she isn’t going a few milligrams above her daily allotment.

Next: Top 5 Worst (Foodie) Things About Being Knocked Up

Cheating on ES

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Don’t be mad, ESers, but it’s true…sometimes we cheat on you. Here’s a look at what our team has been up to around the interwebs lately:

BS:
Eat Hyperlocal in Oakland [New York mag]
‘Hipster Highway’ Bus Connects D.C. and Brooklyn [New York Times]
World’s Most Haunting Cemeteries [Budget Travel]
Wine Tasting in Napa Valley…Without a car [off Manhattan]

Gansie:
Should a Veggie Burger Imitate a Burger or Be Its Own Sandwich? [Washington City Paper]
Orange Alert: Organic Restaurants Should Be Part of BLS’s Definition of Green Jobs [WCP]
Tokyo’s ‘Diner’ Comes With a Push-Button Version of a Jersey Waitress [WCP]

Britannia:
Keeping Reality Food TV Real [She Knows]
Why Some Food TV Shows Just Don’t Cut It [She Knows]

ML:
Fall Fest: Pears [The Gilded Fork]
Fall Fest: Pumpkin and Winter Squash [The Gilded Fork]

Forkitude
Just Beet It [The Gilded Fork]
Stone Fruit: Drupey Drawers of Goodness [The Gilded Fork]

Roo de Loo:
Jonathon Alsop Gives Good Wine [Edge]
What a Growing Locavore Movement Looks Like: Things to Do in the Berkshires [off Manhattan]
Higher, Please [Roodeloo.com]

The New Butter

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Last week when I was sick as shit, I ate about six meals in a row that were simply pumpernickel toast with butter (with a side of potato chips and ginger ale).

Toast and butter. The simplest, most straight-forward meal. It’s all I could take. My sense of smell disintegrated with my stuffed-up nose. I needed sustenance, not outrageous taste.

But this week, as I regained taste, I moved away from butter. My slather of choice: avocado.

Gently mashed avocado can pretty much sub in for any slather. I fucking dare you to tell me otherwise.

From the Endless Simmer Inbox: How to Avoid Unfortunate Culinary Fusions

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ES Inbox is an occasional occurrence when a reader sends us a question and we have no fucking idea what the answer is. Please helps us look good by providing guidance in the comments.

Dear lovely ES crew,

I need some help. My husband and I just moved and are living with my wonderful in-laws while we get our feet on the ground in a new city. We’re so fortunate to have their support! I’d been doing a lot of the cooking around here until I took an evening shift job, and now my father-in-law puts together a lot of meals. The other night, my husband texted me at work: his father had paired a jarred generic “Indian curry” sauce with sliced-up pre-cooked garlic & sun-dried tomato chicken sausage.

Woah there.

Similar unfortunate culinary fusions have taken place when he’s cooking, and we’re having trouble helping him understand the concept that certain flavors and foods *belong* together, and others… don’t. We’re trying to be gracious, but I don’t think I could handle another episode of last night’s sweet-and-sour chicken cut up and simmered in Prego.

We’re looking for a simple way to help teach him about regional flavors and foods that “go” together without being total assholes about it. Can you help? My husband and I (and my mother-in-law!!!) thank you in advance!

Cheers,
A-B

Follow ES for the Best of Groupon (and some freebies!)

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I’m sure lots of you ESers are already fans of Groupon, considering it’s, um…the fastest growing company in the history of the whole world wide webs. If you’re not familiar, Groupon has local versions in a whole bunch of cities now, each one offering a single daily deal — usually in the neighborhood of half-price — at restaurants, cafes, bars, and more.

And starting today, your ES editors will be giving you an advance headsup every time Groupon has a great deal going on at a restaurant that we love. Start checking out our twitter feed for the news now.

To get things started, we’re giving one lucky reader $20 worth of Groupon Bucks, which can be used on a Groupon of your choice in any city. To enter, just start following ES on twitter. Already following us? Simply retweet this post to enter.

Update! Don’t forget to keep checking our twitter feed for more prize announcements (hint…look now).

Friday Fuck Up: Taking the Red Eye

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They look so delicious, right? But every chili pepper has a dark side. So far I have only written a few blogs for ES so I am filled with pride and a little shame that I can already add  this post to the long legacy of Friday Fuck Ups.

After my initial post for ES, I have been enthused with trying out some new ideas and so I thought I would make a few dishes this weekend (which will be posted in the near future):  poblano and chorizo risotto, tilapia tacos, homemade tortillas and a few salsas you’ve already heard about.  I picked up all my ingredients including jalapeno, poblano and chipotle peppers. I only needed a dozen jalapenos so I roasted them on the grill and decided that I should be fine just using my bare hands to scrape out the seeds….

Read More

Feed Us Back: Comments of the Week

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– First up, congrats to reader Deanna, who won our spontaneous summer giveaway and is headed up to Good Commons in Vermont for a foodie-rific weekend. Thanks everyone for playing!

– Everybody loves tomatoes! But one recipe is a clear favorite. Greg:

Holy christ that “Scallop BLT” is probably the sexiest foodstuff I’ve ever seen! Ever.

– And going all the way back to the Top 10 Foods Only American Could Have Invented, TerryAnne defends the motherland (and her sandwiches):

I had a teacher from Kenya who told me that the tribes there lived on cow’s blood mixed with milk. I’ll take a reuben thank you very much.

(Photo: Bite Sized)

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