Mushroom Mania : Oyster-Shitake Alfredo


Do you smell that? Yup…mushrooms again. We just can’t get enough! Still working on the large box of shitake and oyster mushrooms, the wife and I were faced with a decision: how do we finish all of these?! We already did flatbread and stroganoff, but wait – I married an Italian…PASTA! Done and done. While any mushrooms will do, I will say that the shitake and oyster mushrooms provided a distinct taste that went really with a cream sauce. Anyway, get out your favorite pasta and have at it, hoss!


  • 2 tbsp butter
  • 3 cloves of garlic (minced)
  • 5 chopped sage leaves
  • 1 cup heavy cream (light cream, even whole milk will work)
  • 1 minced shallot
  • 1/4 – 1/2 cup parmesan┬ácheese
  • Shitake and oyster mushrooms to your liking (the more the better!)
  • Green peas (frozen will do)
  • 1 tbsp flour
  • Box of your favorite pasta (something that won’t let go of the creamy sauce)
  • Salt and Pepper



  • Cook the pasta.
  • Melt the butter and add shallots, garlic and sage. Sautee for about 3 minutes.
  • Add in the flour and mix in with the veggies for 2-3 minutes while still cooking.
  • Throw in the shrooms!! Season with salt and pepper.
  • Slowly add your cream or milk and bring to a boil, stirring until thick.
  • Dump in the parm cheese and mix it up.
  • Add pasta to the creamy goodness, mix, and serve it up with a crusty piece of bread.

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