Do you smell that? Yup…mushrooms again. We just can’t get enough! Still working on the large box of shitake and oyster mushrooms, the wife and I were faced with a decision: how do we finish all of these?! We already did flatbread and stroganoff, but wait – I married an Italian…PASTA! Done and done. While any mushrooms will do, I will say that the shitake and oyster mushrooms provided a distinct taste that went really with a cream sauce. Anyway, get out your favorite pasta and have at it, hoss!
Read More›I’ll admit it – we don’t always finish the entire bottle of wine. Sad, I know. Then, we’ll get into something else like beer or booze, and suddenly about one glass of wine has been sitting in the bottle for at least a week. We try another wine, and another glass sits in that bottle. The problems of a first world citizen… Well, here at ES, we look to solve those first world problems, which is why we bring you the top things to do with your old wine.
1. Make Vinegar
Your mother makes good vinegar. But really…you can make your own vinegar with just some old wine, “mother,” cheese cloth, and a glass vessel of the appropriate size. If you have a party where there is left over wine, or tasted a few wines, you can even mix them together to fill a bottle and then use that to create your own homemade vinegar. Or, you can buy a bottle of wine to make vinegar (I vote for the other option). Once you get your mother, add the wine, let it sit, add more wine, let it sit, add more wine, let it sit, wait a month.
While this is not necessarily the “spoiled wine” route, let’s be real – nobody ever finishes a bottle of port. Wine and figs all in one! I’m typically not a fan of port, but I think I could get behind this – no matter what season!
3. Roasted Pork Loin Over Pumpkin Risotto
I know we’ve seen this one before, but it’s important to point out that even white wine can be used in cooking!
It won’t be as easy for your friends to call you an old person with this drink. Instead, they’ll be like, “oh shit, your so cool!” …Maybe not, but it’s good.
Read More›I guess overload isn’t the best word, because in this case, there is NO such thing as too much of a good thing. This is the seafood pasta from the lovely Jobell Cafe & Bistro in Wimberley, Texas. This gorgeous pile of decadence is comprised of lobster tails (yes not tail, tails!) and lump crab served over fresh sundried tomato pasta with cherry tomatoes, asparagus, and fresh parmesan cheese. I can’t emphasize how amazing this was. If you are ever in the Texas Hill Country area, you owe it to yourself to stop by Jobell’s beautiful grounds to treat yourself to a glass of wine and this ultra-luxurious dish on their shady patio.
With the rooomaaantic holiday of Valentine’s Day coming up this weekend, you might be looking for a decadent, indulgent, out-of-the-ordinary meal to cook for your special someone (or yourself, I don’t judge). For some reason, my mom would always make lobster for our family on Valentine’s Day, I suppose just because it’s a more “fancy” delicacy than your usual seafood. And I mean, lobster is delicious, so it’s a pretty solid choice! If you aren’t opposed to a truckload of cheese (actually if you are opposed to that I don’t even know why you’re reading this site) alongside your lobster, this could be the recipe for you!
Can’t even lie, this is not my creation, it came from my friends the Neelys. Their lobster mac and cheese is SO good, I don’t even understand it. I think it’s the use of gruyere alongside the white cheddar, plus the sweet paprika and lots of cracked black pepper… oh and the LOBSTER. I’ve made this twice for celebratory dinner occasions and it is a crowd pleaser to the millionth degree. To really kick things up, I like to add extra garlic, extra black/cayenne pepper, and an extra lobster tail for good measure. I also like to par-boil the lobster before adding it to the pasta, although the original recipe tells you to add it just straight up raw. I feel like the texture is better when the lobster is already cooked, but you can choose your own adventure on that one.
And YES, I realize the Neelys have filed for divorce and I DON’T WANT TO TALK ABOUT IT and the state of their love lives can’t ruin how magical and special this lobster mac & cheese is. The love between the Neelys may be gone, but the love between my mouth and this mac will never be diminished.