Cocktail O’Clock: Candy Corn Booze

Can’t find a way to stop eating all those candy corns sitting on your cubicle neighbor’s desk? Here’s a solution: drink them instead!

Candy Corn Collins

2 parts BACARDI Superior
¾ parts Fresh Lemon Juice
¾ parts Simple Syrup
½ parts Soda Water

Mix all ingredients except soda water in a shaker glass.

Add ice, shake and strain over fresh cracked ice and candy corns.

Top with soda water.

Drink. (But not so much that you scare the trick or treaters!)