Can’t find a way to stop eating all those candy corns sitting on your cubicle neighbor’s desk? Here’s a solution: drink them instead!
2 parts BACARDI Superior
¾ parts Fresh Lemon Juice
¾ parts Simple Syrup
½ parts Soda Water
Mix all ingredients except soda water in a shaker glass.
Add ice, shake and strain over fresh cracked ice and candy corns.
Top with soda water.
Drink. (But not so much that you scare the trick or treaters!)
Finally, Halloween is here! We’ve spent weeks dreaming about candy, cocktails, and all sorts of festive party snacks, but you know how it goes… the day hits and you realize you’re one recipe short, or you get invited to a last-minute shindig… never fear, we’ve got you covered. ES has been compiling the best, weirdest, and funniest Halloween ideas on our Endless Halloween Pinboard. Here are the top five most repinned discoveries we’ve posted (not counting our own amazing ideas and creations, which you can find collected here!).
Butterfingers, Reeses Cups, M&Ms, honey-roasted peanuts, and toffee candy paired with both bittersweet and white chocolate? Sounds like a recipe for a massive amount of cavities… and a massive amount of Halloween happiness. Also good for post-Halloween when you need to use up all that leftover trick-or-treat candy.
Here’s one that’s perfect for all the last-minute lazybones. (Get it? Sorry.) With only three ingredients, these bones manage to be sweet, salty, crunchy, and pretty cool looking.
Okay, it’s October, can we plllllease talk about the Candy Corn Oreos? I know the Internet already went (and is still going) bonkers over this questionable product when it was released a few weeks ago, but I’m sorry, that was in mid-September and I WAS NOT READY. Now that we’re officially in Halloween territory, I’ve decided it’s Candy Corn Oreos’ time to shine.
Here are some facts about this magical monstrosity of the cookie world:
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Halloween is always fun, but eventually you reach an age when candy alone just isn’t exciting enough anymore. And that’s when you start getting creative.
What’s better than a candy bar? A candy bar inside a chocolate brownie.
Recipe: Recipe Girl
The caramel, peanut-y goodness of America’s favorite candy bar, re-imagined as a cupcake.
Recipe: Annie’s Eats
Our own Bakers Royale dreamed up this pretzel-butterfinger-chocolate concoction.
Recipe: Bakers Royale
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