Feed Us Back: Comments of the Week
– We have a cheating debate! (Our favorite kind of debate.) When cooking dal, GC/DC claims:
Curry Powder is cheating, almost like using garlic powder, you should have used combo of spices instead.
But scott retorts:
Curry powder isn’t cheating. It’s a great shortcut and is essentially a blend of spices that go into a basic curry recipe though it has nothing to do with curry leaves. Garlic powder on the other hand doesn’t resemble garlic at all.
Thoughts?
– They’re not the only ones picking on gansie’s ingredient choice this week. Britannia:
Gansie– can we please work on you moving away from Cook’s, it really is a pathetic excuse for Champagne.
Erica stands up in defense:
You use whatever champagne you want, girl!!!…er, sparkling wine product, i mean.
(Photo: Cook’s)
Have to agree that curry powder works here. For a first attempt it is a great way to try the recipe out but as gansie attempts “to up the flavor”, a homemade curry might be the next step.