With farmers’ markets all over the country re-opening for spring’s bounty, Endless Simmer put together a guide on what you should be cooking for the next few months. Don’t get tomato envy yet – we have plenty of ideas for the year’s first round of vegetables.
Below are some highlights from our archives, which we’ll sure to be updating as we try out new far mar finds, including <wait for it> peppercress. (I hope I’m not the only one addicted to How I Met Your Mother.)
Asparagus and Cannellini Bean Salad
Pasta salad is so 1973. Beans are where it’s at for a party dish.
Edamame Radish Spring Salad
Bright pink radishes, bright green edamame, bright bright flavor.
Roasted Poblano and Garlic Scape Dip
Zesty. Smoky. Creamy. Just Right.
Sesame Enhanced Fava Bean Puree
Take the trouble to peel, boil and peel again those darn little fava beans.
(And if you wanna take a look at all of Endless Simmer’s cooking experiments – try our Recipe Index.)