For serious foodies, there’s nothing more embarrassing than being exposed as having a poor palate. Recently, I had a quite horrifying experience at Ample Hills Creamery in Brooklyn. Everyone in the borough has raved about their “salted crack caramel,” a deep, savory ice cream rich with the intense notes of burnt sugar. But when I finally tried Ample Hill’s caramel,…
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Ugh. Okay, whatever, so I guess there’s a football game this weekend. I usually hate the Super Bowl because I’m just so pisted off that my team isn’t in it. But this year, I’m extra furious. (Especially after watching a re-run of the 2005 Eagles–Pats Super Bowl on the NFL Network last night.) I know that you all will be…
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The best part about football is the FOOD. Don’t get me wrong, I like watching the game as much as the next person (possibly even more, when the Seahawks are playing) but the snacks at tailgates, stadiums, and watch parties are the most exciting part besides the event itself. Every year I like to challenge myself to make new and…
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I know the Super Bowl is over (GO HAWKS OMG!) but I see no reason why I can’t share my latest dip recipe with you. I mean, DIP! Who doesn’t love it? It’s not like you can’t eat dip just because football season is over (*sob*). After all, we still have basketball, Oscars, random Saturday nights when you feel like…
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Just in time to do some serious binge-eating before your New Year”s resolutions kick in, check out Endless Simmer”s top 10 most-read recipes of 2013. Bonus points to anyone who can combine more than one of these into a single dish. Man-Whore pizza, anyone? 10. Cauliflower Crust Pizza with BBQ Shrimp and Veggies Yes, we will have our pizza and eat…
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With the Super Bowl just around the corner, this drink, which comes from the W Austin, is a good pleaser. It’s manly enough for a football party (Bourbon-based) but sweet enough to please those of us who are manly enough to admit we’re in it for the taste. It also pays homage to this year’s brother vs. brother Super Bowl…
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You know we’re all about the cocktails here at Endless Simmer, but if there’s one thing we like more than mixing up a drink, it’s mixing our liquor up into our cooking. From cheesecake to truffles, noodles to wontons, there are few dishes that can’t be improved by a little booze. Some of them are simple (brats cooked in beer,…
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