It’s time. Time for another spiralizer recipe! This one is chock-full of delicious zucchini and butternut squash and plenty of sausage and cheese. So you really don’t feel like you’re eating boring “health food.” It’s just delicious, delicious dinner and I promise you will love it. The sweetness of b-nut squash and caramelized onion marry with the saltiness of parmesan…
Read More ›
I realize I talk a lot about my CSA box these days (side note: this is completely on my own volition, they do n-o-t sponsor my recipes or anything) but I will say that our most recent CSA delivery was especially good. We had… spring green beans! Big carrots! Beautiful red onions! Plus some of my favorite usual suspects: kale,…
Read More ›
Happy V-Day! Whether single, attached, or somewhere in the middle, there’s one unifying reason for everyone to celebrate the holiday of love: SUGAR. Valentine’s Day is a no-holds-barred marathon of sweets. Chocolates, strawberries, truffles, cupcakes, whipped cream…the sugary possibilities are endless. Personally, I’m a “red wine and dark chocolate” type of dessert lover, but I do have a couple vices…
Read More ›
Ugh…. no Seahawks, no Saints, no Chargers, no Cowboys, no Texans… remind me again WHY I want to watch the Superbowl this year?! Oh yeah, duh–the day-long bounty of indulgent dips, deep-fried apps, and beer. That’s right. I love football and I love TV, and obviously I love cooking, eating, and drinking, so it should come as no surprise that…
Read More ›
Decisions, decisions, decisions. They’re tough. Like, should I serve pizza or wings at the big game? Well, we’re here to solve at least that one for you. Six-time world champion pizza chef (that’s a thing!) Bruno DiFabio is here to share the wonders of, yes….Buffalo wing pizza. BRING IT. Bruno diFabio’s Buffalo Wing Pizza
Read More ›
So, there’s like some sort of sporting event coming up soon. I did some Googling and it turns out it is called the “Super Bowl.” Huh. Sounds like an excuse to make some fancy nachos to me. I’m kidding. I know what the Super Bowl is. And I know that nachos must be present. Sometimes sandwiches are invited to the…
Read More ›
At Endless Simmer we’re a little obsessed with all thing poutine. We eat it for breakfast, lunch and dinner. We haven’t figured out how to turn it into a dessert just yet (any ideas??) but breaking news…we now have poutine as a handheld appetizer. The idea for poutine potato skins came when I saw that Mile End — the champion…
Read More ›