Challenging the Jewish Christmas Dream

I really hate when things are such cliches, but also so, so true. I’m not sure of one event that is as joked about, but yet is so strikingly correct as a Jewish person’s day on Christmas. There’s two ultimate truths: going to the movies and eating Chinese food. I don’t know how this happened. But these are the only two options for out-of-the-house entertainment in the Northeast (I’m sure Jews in warmer climates are sunning themselves or golfing.)

My family has been going to the movies for 20 years on Christmas. A number we recently calculated by remembering our first film together on Jesus’ birthday: The Little Mermaid.

This year we saw The Blind Side and I wanted to dismiss it as a cheesy, feel good, predicable sports movie. And in many ways it was that, but it was also really fulfilling and fun and sad to watch. And I cried. And I loved it.

But in unpredictability, the Family Gansie did not chow down on lo mein. We ventured to another continent.

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ES Local: New Year’s Eve Dinners That Won’t Put You Into Debt for All of 2010

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Ah, New Year’s Eve dinner at a fancy Manhattan restaurant. Always sounds like such a perfect, romantic idea. That is, until you start calling around and discover that every eatery this side of Applebee’s is offering a “special” NYE menu at a not-so-special price of something like $250 a plate. WTF! Why is it considered OK for New Year’s dinners to cost five times as much as what they cost every other night of the year? Fine, add a special item to the menu or jack up the prices a little, but eating out on New Year’s shouldn’t be more expensive than, say, getting on a plane and flying to another city.

So we scoured the city to find four classy restaurants that that are offering tempting, high-end New Year’s Eve dinners at (relatively) reasonable prices. Here are our recommendations:

Brasserie 8 1/2: At $59 a head, the three-course prix fixe at this Midtown hotspot isn’t exactly bottom-of-the-barrel pricing, but if you simply must eat at a trendy NYC dining palace, this is about as cheap as you’re gonna get on the big night. And for fluke tartare, rack of lamb, and chocolate-chesnut profiteroles, the deal is actually pretty reasonable. Plus you can saunter down 57th Street afterward and get a (somewhat-distant) view of the Times Square ball drop. 9 West 57th St.

Telepan: This high-end Upper West Side eatery has the standard overpriced NYE prix fixe ($165), but they also make a nod to the cheapskates. The catch is that you have to be willing to eat a la grandma — the regular menu is on offer from 5:00 to 6:30 only. This includes a four-course prix fixe, which costs $55 and includes items like foie gras torchon and braised grass-fed beef brisket, or you can order a la carte. Either option leaves plenty of night left for drinking. 72 West 69th St.

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Vintage ES: Top 10 Stocking Stuffers

watermelonusb1Still searching for that special something to stuff in that special someone’s stocking? From bacon toothpicks to one-click butter, don’t miss our list of the most pointless, but amazing Top 10 Stocking Stuffers for Foodies.

Vintage ES: Top 10 Most Outrageous Gifts for Foodies

doughnumatic

Still wondering what to buy the obsessive eater in your life? You can’t go wrong with an automatic doughnut making machine, one of 10 over-the-top foodie gifts that recession or not, we still wholeheartedly recommend.

The Top 10 Most Outrageous Holiday Gifts for Foodies

Playing with Perfection: Cilantro Latkes with Cranberry Miso Dip

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I’m sure I’m not alone in sometimes feeling that the best things about Hanukkah are the potato latkes (even better than the gifts or the gelt)!  Is there anything more perfect than the pairing of starchy crispy fried goodness of a hot-from-the-pan potato latke and the sweet cooling fruitiness of applesauce? Is there? This is the question I set out to answer on the second night of Hanukkah 2009.  After all, what good is the culinary part of the commemoration of a struggle against oppression if we feel our creativity is chained by the bondage of how things have always been done?

Okay… really, to be absolutely truthful, I didn’t set out to make a political statement with my cooking this Hanukkah.  It was actually Gansie who inspired me to play with the traditional Hanukkah fare:  When I told Gansie that I was going to my parents’ house to make potato latkes, her first reaction was, “Any interesting dipping sauces you’re going to try?”

Well… I hadn’t thought on that… because why mess with perfection?  But this is ES, and at ES we are nothing if not experimenters (and no, I wasn’t tempted to throw a fried egg on them, eat latkes ala Gansie and call it a day).

As Hanukkah came early this year, and Thanksgiving was still very much at the tip of my palate, I thought to inject the holiday with something slightly reminiscent of T-day flavor.

Enter cranberries, a fruit I believe we use all too seldom in non T-day festivities, and one I love to experiment with.

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ES Presents: Presents

Chanukah is early this year, starting on December 12 and lasting for eight days. There’s not too much time to shop for those abiding by the light of the menorah. So while all you Jesus-folk can procrastinate and scoop up last minute sales, those celebrating Chanukah need to hurry it up.

And I have a present for the grill master in your family. I super, super hate cleaning. And when there’s a way to make cleaning just slightly more entertaining, I’m all about it. When the dudes behind Grill Daddy sent me some press info and a sample, I couldn’t wait to clean that damn, dirty grill. Fine, I actually could wait. I made DAD GANSIE clean.

Here’s DAD GANSIE on the Grill Daddy.

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