100 Ways to Cook a Sweet Potato

Potato….. Potaahto….. Who cares? Just make sure it’s sweet. The health benefits of this tuber are well documented and it has become somewhat of a hip veggie recently. Unfortunately, many of us prepare it the same way time after time. Not anymore. From sweet potato mac ‘n’ cheese to sweet potato whoopie pie, here are our 100 favorite sweet potato recipes.

Click on any of the pictures to find the recipes

Sweet Potato Frittata Beni Imo Doryaki gnocchi Sweet potato Pierogie
Chicken w/Sweet Potato and Fruit Compote Sweet Potato Goooey Bars Sweet Potato and Gouda Soup sweet-potato
swpizza-300x269 Sweet Potato Pancake Lamb and Sweet Potato Pot Pie Spicy Sweet Potato Soup
Sweet Potato Enchiladas Sweet Potato Hummus Sweet Potato and Black Bean Burrito Candied Sweet Potato Crepes
Sweet Potato Mac and Cheese sweet-potato-dog Cream of Sweet Potato Soup Sweet Potato Prune Bake
Sweet Potato Quinoa Cakes Sweet Potato and Mushroom Ravioli Spicy Sweet Potato Fritters sweet-potato-and-bulgar-wheat-1-500-x-332
Sweet Potato Bundt Sweet Potato Whoopie Pie Sweet Potato and Pancetta Ravioli mla102889_1007_pot_chips_l
Sweet potato, Papaya and Lime salad Southwest Sweet Potato Skins Sweet Potato Cake w/Orange Cream Cheese Frosting Sweet Potato and Gruyere Turnover
Parsnip-Ricotta-Spread-1-edited-500-x-332 Sweet Potato and Goat Cheese Ravioli Sweet Potato and Swiss Chard Gratin Coconut, Sweet Potato and Brussels hash
Sweet Potato Paratha P1 P2 P3
P12 Sweet Potato Peanut Soup Fruity Sweet Potato Salad sweet-potato-and-bulgar-wheat-1-500-x-332
sweet-potato-thai-soup-1-600-x-361 P15 p16 Barley Sweet Potato Salad
P19 African Sweet Potato Stew Sweet Potato Cocktail Sweet Potato Mini Tart
dsc_6513-2 P24 New Mexican Latke w/ Lime Cream Jamaican Sweet Potato Stew
P28 P29 Sweet Potato Bread Sweet Potato Sushi
pan-asian-chicken-1-600-x-398 4287776415_1858e1617a Sweet-Potato-Pie-18r-title-1024x667 Sweet Potato Bundt
P35 P37 Sweet Potato Biscuits Sweet Potato-Gulab Jamun
P39 P51 sp-hash-02-s Sweet Potato Coconut Pudding
Sweet Potato and White Chocolate Cake Chicken, Coconut and Sweet Potato Curry Sweet Potato Tamales Sweet Potato Oat Bar
Sweet Potato Flan IMG_5721 Sweet Potato Doughnuts Sweet Potato Pecan Pie
Sweet Potato Bleu Cheese Tart Scalloped Sweet Potato Inside Out Sweet Potato Casserole Sweet Potato Quesadilla
Cranberry Glazed Sweet Potato Sweet Potato Stuffed Apples Sweet Potato and Edamame w/Fall Spices IMG_2494
Sweet Potato Souffle Sweet Potato Fries Sweet Potato Chips Smoky Sweet Potato and Lamb Biryani
Sweet Potato Irish Candy Sweet Potato Sorbet Sweet Potato Smoothie Buffalo Sweet Potato Pizza
Pancetta Sweet Potato Waffles Stuffed Sweet Potato Sweet Potato Stuffing Sweet Potato Oatmeal

More? Drop your favorite sweet potato recipes in the comments and we may just add them!

More 100 Ways…

100 Ways to Cook an Egg
100 Ways to Cook Bacon
100 Ways to Cook a Tomato
100 Ways to Cook a Banana
100 Ways to Cook a Pumpkin

Sushi Takes Over the World

_MG_7334 big tyger

Why does sushi only come from Asia? Cultures all across the globe each developed their own varieties of noodles, sandwiches, sausages and stews. But only people in one corner of the world ever thought to roll all of their ingredients into one beautiful bite-sized piece. Until now. At Miya’s Sushi in New Haven, Connecticut, chef Bun Lai explores what the world might taste like if everyone made sushi.

Bun took over the kitchen at Miya’s a few years ago from his mother, who had already built a loyal local following for her traditional Japanese sushi rolls. But instead of sticking with the formula, he transformed Miya’s into what is almost certainly America’s most inventive sushi restaurant. He eschews traditional, overfished sushi ingredients like bluefin tuna, red snapper and unagi, instead focusing on sustainable species like bonito tuna and catfish, and incorporates them into a wide variety of inventive rolls listed on a magazine-sized menu that comes complete with historical footnotes and detailed eating instructions.

In the roll pictured above, Bun explores what it might have been like if sushi came from, say, north Africa. The roll encompasses ingredients found in Ethiopia: a tempura of rare tuna, goat cheese, flying fish caviar, apricots, avocado, pickled radish and a Berbere spice mix, all wrapped in a thin, housemade teff grain flatbread. Biting into it is like playing mindgames with your tongue — it has the texture and proportions of sushi exactly right, but with ingredients that just aren’t supposed to be there. If you can get past that, it also happens to be delicious.

And what would sushi taste like if it came from Guadalajara or Georgia? Keep reading…

Read More

Ten Worst (Foodie) Things About Being Knocked Up

Baby_Chalupa

(Actual TVFF Jr. ultrasound…the embellishments are artistic license)

No, I’m not pregnant. But Mrs. TVFF is, so I’ve become hyper-aware of dietary restrictions placed on women when they’re expecting. It’s amazing how much you can’t/shouldn’t eat. God forbid that something on the no-fly list make its way into your diet, and don’t even try to talk about it on those baby discussion boards, where you’ll be immediately branded an unfit mother if you so much as suggest that “sunny side up” is a valid option for your breakfast table.

So, since I’m at least somewhat responsible for Mrs. TVFF’s current condition, I thought it would be a good idea to solicit her thoughts on what she’s been missing the most during the first 36 weeks and share it with you. Obvious disclaimer: I’m not a doctor, so please don’t take this as medical advice.

10. Booze

Who doesn’t like a good stiff drink at the end of a hard day’s work? Well, let me tell you this: Nobody could use a double martini more than a woman who has been dragging around an extra 25 pounds all day. Later in the pregnancy, it’s apparently kosher for you to have a half glass of wine with dinner, but that’s cold comfort for someone who would benefit from a bender.

9. Undercooked eggs

This one should come as no surprise to ES-ers, but we like a nice runny egg once in a while in the TVFF household. And we both love spaghetti carbonara (even if it doesn’t turn out perfectly), so it’s a minor tragedy that this one has been off the menu since May.  Also, having to portion the scrambled eggs in the pan and scoop out my share invariably leads to a messy countertop and overcooked eggs in the end. Can’t wait until we can go back to playing salmonella roulette on a regular basis!

8. Sushi

This is the one area where I’ve decided to show some solidarity with the wife. I’ve gone 36 weeks without raw fish, and it’s starting to get really annoying. She knew better than to ask me to give up drinking for nine months.  I love her and all, but let’s be real. To tide us over, she opts for the California roll from the her usual NYC lunch spot and I’ve relegated myself to a somewhat palatable Trader Joe’s faux-sushi, but it only makes us want the real stuff that much more.

7. Rare Meat

Some women profess a craving for meat during pregnancy, though Mrs. TVFF was much more interested in fresh fruit. Regardless, the done-ness of the meat that we are eating has proven to be an issue. She has steered (no pun intended) away from overly rare steaks and burgers, but the big headache has been chicken. Look, I’m not suggesting you eat your chicken at anything less than “done,” but I don’t like that I’ve been turned into an obsessive food safety inspector due to my zeal to prevent any kind of infection.

6. Caffeine

This poor woman can hardly keep her eyes open past 10:00 p.m. and yet she’s forced to studiously consult Starbucks’ Web site to make sure she isn’t going a few milligrams above her daily allotment.

Next: Top 5 Worst (Foodie) Things About Being Knocked Up

Cast Iron Snuggle Food

potato egg dish

There is something about cast iron that feels like camping in the woods…sleeping bags, pine trees, camp fires, marshmallows and snuggling. These little cast iron dishes found me on a browsing trip to one of those kitchen stores in which one can lose an entire afternoon. A swift credit card swipe and I was their proud owner. My mission? Create comfort food to fill said dishes. So, here is the super delicious creation that makes you want to snuggle up to a campfire with your teddy bear or a cute man, whichever is readily available.

Read More

Salted Peanut No-Bake Cheesecake

Salted Peanut No-Bake Cheesecake

This weekend I came home with 20 lbs of sugar, enough flour to antique all of Chi Mega and its alumnis, and more Crisco than any ten rounds of Crisco Twister could ever use. Um, the last two descriptions should not be taken as an insight into my college years. It does however mark the start of high baking season. And to ease everyone into it I’m starting with a no-bake cheesecake. This is an easy recipe that can be thrown together in twenty minutes and refrigerated up to three days before serving.

This year I’m going to attempt to keep the craziness contained by simplifying my repertoire. That said, I’m opening it up. If anyone has any dessert requests they want to see made on ES this year — let me know by leaving me a note in the comment section.

Salted Peanut No-Bake Cheesecake

Crust
1 1/2 cup crushed graham cracker
1/4 cup packed light brown sugar
7 tablespoon unsalted butter, melted

1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside

Read More

Have Your Cocktail and Eat It Too: Mudslide Cupcakes

Mudslide Cupcake

Editor’s Note: It’s been a minute since we’ve had a baker here in our midst at ES, but Sweet Fiend (a.k.a. Naomi of drool-worthy dessert blog Bakers Royale) has stepped up to the plate. She’ll be joining us here occasionally to share killer dessert recipes and more. Please welcome Sweet Fiend.

This past Sunday morning, while everyone else was buying their Starbucks, I was in a liquor store that reeked of old spilled milk buying a flask size worth of Jameson. The look on the cashier’s face was better than my husband’s—what was someone who is barely tall enough to bully a toddler doing purchasing whiskey on a Sunday?

Don’t judge me Dude, it’s for the love of cupcakes. These Mudslide cupcakes are rich, sweet and decadently full of all the stuff your mama warned you against. Personally, I eat them for breakfast—hey, they have coffee in them. By revelry or rebellion take a bite and enjoy. A few notes:

•  I made my own Bailey’s, but you can use the store-bought stuff to shave some time off the recipe. The cupcakes will taste the same. This recipe just gave me a good excuse to make my own home brew.

• For the instant coffee portion, I used Starbucks Via Bold. I find it tastier and stronger than most espresso powder made for baking.

Read More

Top 10 Food and Drink Words You’ve Never Heard

writing

Because I’m a closet book nerd, I spend a lot of time reading books about books and books about words. No, don’t laugh. And yes, they exist. Much to my surprise, there are a plethora of food words other than “delicious” to describe this food concept we all love so much. Here are my top 10 new favorites:

    10. Bedinner (v)- to treat to dinner.

He better bedinner me after making me sleep with his cat.

    9. Semese (adj)- half eaten.

We probably don’t use this word because Americans would never leave something half eaten. Seconds, please.

    8. Surfeited (adj)- oppressed or disordered by eating too much.

This happens to me daily. We all know what it feels like.

    7. Deipnosophist(n)- a person who is learned in the art of dining.

Is this the word that will replace “foodie”? Maybe.

    6. Moreish (adj)- encouraging continued indulgence (said of food or drink).

There’s no surprise that this word also resembles Mother.

Next: Top 5 Food and Drink Words You’ve Never Heard

« Previous
Next »