Vitabar Forget-me-not burger

Endless Road Trip Iceland: An Unforgettable Burger

Vitabar Burgers

Here we are, back in Iceland. We’ve talked about cheap and easy hot dogs and we’ve talked about exotic whale meat, so now let’s meet somewhere in the middle: burgers.

Specifically the ones at Vitabar, which is said to have the best burgers in Reykjavik. It’s a pretty divey restaurant/bar and I mean that in a good way. I heard people call it “fast food” but it’s nothing like American fast food restaurants—there’s no drive thru, no neon logos, no franchises. But it is really cheap! Especially by Icelandic standards (as you may recall me lamenting in past posts, going out in Iceland costs a pretty penny).

Getting your grub on at Vitabar is simple. You go up to the register, order your beers, burgers, and whatever sides you want (basically french fries or onion rings) and then they’ll bring everything to your table in just a few minutes. It’s very no-frills but hey, it’s a greasy burger joint, what did you expect? Vitabar is especially known for its Forget-Me-Not Burger, which is absolutely slathered in melty blue cheese and stinky garlic. Your breath will definitely not be forgotten after one of these bad boys. Just check out that monstrosity below. Woof.

Vitabar Forget-me-not burger

The Forget-Me-Nots were really great though! The patties were a little thin but they were flavorful with a nice charred texture, firm enough to stand up to all the sloppy blue cheesy glory. Topped off with a classic sesame bun and paired with a pile of thin, crispy onion rings plus a slightly mysterious packaged “cocktail sauce,” this meal was a bar food lover’s dream.

Also on The Endless Road Trip: Iceland
1. The Best Hot Dogs in the World?
2. I Ate a Whale and I Liked It


For more Iceland travel tips (not to mention cocktails, healthy recipes, and restaurant reviews), check out ES Emily’s individual blog, A Time to Kale, or tweet her @emilyteachout with all your burning food travel questions.

Grill Market Iceland Whale Steak

Endless Road Trip Iceland: I Ate a Whale and I Liked It

Grill Market Iceland Whale Steak

What does whale taste like? GUILT. Sweet, meaty guilt.

I recently took a trip to Iceland and one of its (many, many) highlights was the seafood. While the expected specialty dishes, such as arctic char and langoustine, were incredibly fresh, I want to talk bigger. I want to talk WHALE.

The first night we had dinner in Reykjavik we headed to Tapasbarinn, a dark, romantic little tapas bar (yep, tapas in Iceland! Who knew”) where we ordered the “Icelandic Feast” tapas set to share. One of the first dishes brought out was whale, and I can’t deny that I was excited to try it. I had expected something really blubbery, but it was really lean! I would describe whale meat like kind of like a rich, rare steak. It was absolutely delicious. I don’t have any photos of our food from that first night, because I meant what I said—that place was super atmospheric, but super dark, and I didn’t want to be the a-hole with the flash photography ruining the ambiance.

Anyway, let’s talk. You can’t deny the controversy surrounding the consumption of whale. Whaling is internationally banned, but three countries choose to ignore the ban: Japan, Norway, and Iceland. In defense of Iceland, I only saw minke whale, an un-endangered breed, served in restaurants. Plus they don’t have a ton of natural resources that far north, so I suppose that traditionally they had to take what they could get. Boyfriend Rob and I took a whale-watching tour (recommended!) on the last day of our trip, though, and the guide explained to us that only about 10-15% of whale is eaten by native Icelanders, and the rest is just for tourists. That made me feel kind of bad.

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Hey Ma, Send Me to Beer Camp!

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ATTN: Homebrewers, Self-Proclaimed Beer-Aficionados, Bearded Men, and “Self-Employed”

Sierra Nevada Brewery announced the 4th Annual Beer Camp – two days of paradise for beer lovers. Sierra Nevada is welcoming a select 20 beer lovers to their brewing campus in Chico, California. The catch? A creative, intriguing, interesting, and most likely bearded two-minute video entry illustrating why you deserve to attend beer camp. 10 submissions will be voted on by the common folk. The other 10 winners will be selected by “employees from departments all over the brewery.”

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Icelandic Hot Dogs

Endless Road Trip Iceland: The Best Hot Dogs in the World?

Icelandic Hot Dogs

When you think of Icelandic food, you probably think of fresh seafood and exotic delicacies. What you might not think about is hot dogs, but you’d be making a grave mistake. In fact, cheap hot dogs are so beloved over there that they’re often called the Icelandic National Food. I recently returned from a trip to this magical country, and while I ate tons of exciting meals (don’t worry, those will be recapped later on), one of my most memorable culinary encounters was a 2:00am street hot dog. I mean, I love unique hot dog experiences, so how I could I resist seeing what all the fuss was about?

After a night of drinking in downtown Reykjavik we ventured out into the night to find Bæjarins Beztu Pylsur, Reykjavik’s most popular hot dog stand. It’s extremely well-known in these parts, named the best hot dog in Europe by the Guardian and a favorite of visiting celebs—most famously, Bill Clinton is a fan.

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Pumpkin Beer? In July?

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That’s right. I’ve noticed some complaints about seeing pumpkin beer out so early. As your consumer reporter (and fellow beer lover) I decided to go to the source: Weyerbacher Brewing.

Weyerbacher is known for their Imperial Pumpkin Ale, so why not just go to the brewery and investigate? I wanted to see (a) how they brew the stuff and (b) why they release it so early. I found the answers to those questions and oh so much more. Let’s go.

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It’s National Rainier Cherry Day!

A trip to Seattle wouldn’t be complete without a visit to the world-famous Pike Place Market, but I’ll tell you a controversial secret: Pike Place really isn’t my favorite spot to take visitors. Blasphemy! Don’t get me wrong, it’s a mecca of beautiful, fresh food. BUT it is so damn crowded that I get claustrophobic. I hate walking the whole market — I like to get in, buy what I need, and get out! My #1 market recommendation: Sweet, perfectly delicious, Washington-grown Rainier cherries.

And it just so happens that it’s National Rainier Cherry Day! These suckers are only available for a short window of time every summer, so get thee to your local grocer and see if they’re carrying them. I promise they will be the most delicious cherries you’ve ever eaten… the closer you live to the Northwest, the fresher and tastier they’ll be.

Pizza Without Borders

Cuba Pizza

At Endless Simmer we are not afraid to cross difficult international borders to answer burning questions like: how do they eat pizza in Cuba??! Yep, you can just call us the Edward Snowden of cheese.

The first time we saw signs for pizza in Havana, we thought: yeah, right, we’re not gonna eat Italian while in Cuba. But then we saw it again and again, and realized this makeshift style of pizza is actually the primary street food here. Tiring of the ubiquitous ham sandwich lunch options, we decided to give Cuban street food pizza a chance.

Cuba Pizza 1

These simple pizza-style oven are set up on street corners across the country. The ‘za (tomato sauce and cheap cheese layered on a supremely puffy dough) is baked quickly in individual pans…

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