OK, Maids — consider this one paying you back for my missed Feed Us Back post (I never knew FuB had fans!)
Two weeks ago, I wrote about the new green garlic product that I discovered at the Food Fete. Reader Kathleen Donovan posted this comment:
Isn’t the green part of the garlic called a scape? I’ve tried pickled scapes at a Garlic Festival and they’re delicious.
I have so far ignored Kathleen’s comment because, well, I was stumped. Had the green garlic guys duped me into writing about a not-so-new product? We have, after all, covered scapes here on ES before.
A search around the Interwebs didn’t exactly clear things up, with many writers referring to green garlic and garlic scapes as the same thing. Clearly they’re similar, but my long, straight green garlic with the little blubs attached just don’t look the same as those winding, loopy scapes. Melissa Clark had a long piece in NYT about both green garlic and garlic scapes, but didn’t quite explain the difference.
Finally I found this comment from Serious Eats user bodaciousgirl that offers the best explanation I’ve seen yet:Read More›