We love poutine. We love tater tots. We are SO EFFING MAD at ourselves for not thinking of poutine tater tots before someone else did.
Chef Kyle Bailey — yes, the same mad genius behind The New Luther — well be hawking this deep-fried stroke of genius around Washington D.C. all week. Only 20 orders of “Wonky Tots” will be available per lunch shift (11 AM to 2 PM), and those of you lucky enough to live there will have to follow @eatwonky and @churchkeydc to find out where his food truck will be.
in Cheese / Featured / Trends 6 comments