I have friends (plus baby) coming to town this weekend. It was just the push I needed to finally get to the store this year. Yea, that’s right. I haven’t been food shopping since 2009. 80P and I have been out of town, sick and lazy. I think 80 has grabbed some eggs, cereal and milk, but really – that’s it.
I grabbed some weekend snacks: tortilla chips, ruffled potato chips, avocado, feta and mozzarella. I’ve heard their one year old, Jack, loves polly-o string cheese. All I could find was a chunk of mozz, so I’m hoping if I cut it into cylinders, Jack will dig it.
Also in my cart, with no real reason: plantains, Kabocha squash, cilantro, mangoes, lemons and limes and other canned staples (beans, coconut milk, pickles, olives).
I got home and still had no clue what to make. I turned to The Flavor Bible, checked out mango’s flavor friends, but didn’t have the right ingredients. Making room for that on the shelf I saw a new cookbook – Alicia Silverstone‘s The Kind Diet.
The first few chapters detail the horrendous factory farming practices of our country. I skipped those pages because I’m still struggling to finish Eating Animals, which actually makes me never want to eat anything ever again.
Then a recipe calling for Kabocha squash, and barely any other ingredients, found me. Alicia directed her loving fans to simply boil the peeled and cubed squash (4 cups squash to 3 1/2 cups water), add salt, bring to a boil, cover and simmer for 10, add more salt, simmer some more, mash til smooth, finish with chopped parsley. Now simple sounds good to me, especially when I have to spend the rest of the night scrubbing the floors for a one year old’s visit.
But a soup only flavored with salt. I have a food blog. I must do better than that. I started off healthful – adding lime juice then crushed red pepper flakes and I subbed cilantro for the parsley. But 80. Oh 80. My grease loving boyfriend. How could he be enticed to sup on soup for dinner?Read More›