Third episode of the third season and Bravo is convinced that they’re doing better than last year; I’m not so sure. This latest episode featured cooking with beetles, scorpions and other creepy critters — even Curtis didn’t know what to do with himself when the food hit the table. Keep reading to see which chef went crawling away for another day.
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As we say farewell to Top Chef All-Stars, we turn our attention to the newly revamped Masters. No longer will Kelly Choi grace our screens as she has been replaced by Aussie chef Curtis Stone. With him he brings the traditional format that we know and love in Top Chef — no more counting points, just plain and simple quickfire and elimination challenges — and we were in for a treat as the first episode was Restaurant Wars.
Keep reading to hear what the first eliminated chef had to say.
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