Editor’s Note: As you may remember, ES contributor forkitude has given up the corporate life to take the plunge into culinary school.
Part of culinary education is learning how to purchase food. Therefore, I found myself in a food Home Depot during my walking tour of the 245,000-square-foot Sysco warehouse in Lincoln, NE.
When did food distribution become so mechanized and industrial?
Sysco was started in the 1970s by several producers in order to distribute different food stuffs to buyers on the same truck. This idea has evolved into a food machine. And it felt like a machine.
We walked past boxes labeled “fresh cut vegetables.” Maybe the English language needs a new definition for the word fresh. “Still consumable” perhaps?Read More›