We are in no way obsessed. No really. We can surely go a day without dreaming about the luscious, creamy avocado and all of the ways to surrender to its perfection.
In case anyone else out there can’t get enough of the fruit, here’s another way to ingest it in liquid form. But this time, spiked with booze for a spin on a margarita. (Although I’m sure you haven’t tired from the chocolate avocado milkshake.)
Recipe from 101 Mojitos and other Muddled Drinks by Kim Haasarud (Wiley & Sons 2011).