see, i think beer, like any other alcohol, can use a little spruce-me-up-water-me-down-juicy-somethin’somethin’ for breakfast time. that’s why in Europe they’ve got the Shandy: half lager, half sparkling lemonade. it may sound kinda nasty but i’ve tried it and it not only works well at breakfast, it makes piss beer (cough *pbr* cough) actually palatable.
according to a friend in stuttgart, they often do Shandies with banana juice instead of carbonated citrus stuff in that neck of the woods… uh, yeah.
Good thoughts, Erica. Also, Endless Simmer is meeting this weekend to decide whether we should replace our “we just can’t keep our mouths shut” tagline with “Endless Simmer: spruce-me-up-water-me-down-juicy-somethin’somethin.”
– In other beer innovation news, Tim is not down with name tags on Bud Light bottles:
Disappointed! How would you feel if Kraft ran the same promotion on their processed American singles?
Tim, you don’t know ES very well if you think our answer would be anything other than “that would make us very, very happy.” Everybody’s gotta protect their night cheese.
“Where’s the vegan Double Down?”
Are you on that one or what, vegan bloggers?
(Photo: Mike Saechang)