Top 10 Lists -

by snebbu

Apple Cider Gone Wild! Top 10 Cider Recipes

I had my first real fall moment of the year this morning: drinking apple cider. The crisp, cool, thirst-quenching drink is the perfect inauguration for autumn. You can have it with any meal, for a snack, or warm it up and froth it if you want to go frou-frou. But did you know it can be enjoyed in more than just a glass?

10. Apple Cider Gravy

Though a bold choice for Thanksgiving, a little sweetness may go a long way with your savory turkey. Not convinced? Have you ever put apples or cranberries in your stuffing? Or enjoy spreading some sweet cranberry sauce on your turkey sandwich? Well now your gravy can do you a personal, sweet, favor.

Recipe: Nourish Network

9. Apple Cider Upside-Down Cake

Summer is over. Pineapple is no longer the seasonal fruit, and apples are in. So what do you do with that huge bag of apples sitting in your garage? Make cake…apple cider upside-down cake.

Recipe: Mid-Century Menu

8. Apple Cider Caramel Cake

More cake. This time, adding some creamy icing and caramel will make this a true dessert. Think of it as an alternative to carrot cake. No chunks of orange…just smooth, sweet and creamy cake. Does it feel like fall for you yet?

Recipe: Simply Fine Living

by snebbu

Cookies Gone Wild! Top 10 Ways to Eat an Oreo

If you haven’t noticed, next to beer, I favor sweets. I’d go so far as to say if it was an ideal world, I’d subscribe to Elf’s main food groups. Maybe not that far…but pretty close. Oreos are one of those foods that integrate sweet creaminess and crunchy chocolate to a different level. I’m sure there are Oreo purists out there who will only eat it one way—but for the adventurers among us, here are ten more ways to eat the number 1 sandwich cookie in America:

10. Oreo-Stuffed Chocolate Chip Cookies

Cookie-on-cookie action! Some cookies you need to eat warm or wait until they get crispy. It seems like this one is enjoyable no matter when you chomp down on it. I’d still go for right out of the oven. Really—what’s better than the warm insides of a cookie?

Recipe: veryculinary.com

9. Individual Oreo Cheesecake

Some people feel overwhelmed by a large piece of cheesecake. At least this gives you the perception that you are controlling your portions. Until you have another…and another..and…

Recipe: deglazing.com

in Desserts / Featured / Lists / Top 10 Lists 1 comments

by Emily

Top 10 American Flags Made Out of Food

Here at Endless Simmer, we pledge allegiance to two things: this great country we call America, and all the ridic food treasures it holds within. Fine citizens of our sea-to-shining-sea have taken it upon themselves to honor the former with the latter; there are so many entertaining food flags lurking around the internet. Just in time for the daydrinking-fueled, explosion-laden meatstravaganza that is the celebration of our glorious nation’s birth, here are our T10AFMOOF: Top 10 American Flags Made Out Of Food.

10. Taco Bell Hot Sauce Flag

Like many of life’s greatest and most inspirational mysteries, we’re not sure exactly where it originated… but this beautiful Taco Bell Hot Sauce Flag has been making the rounds on Twitter lately. We support it. Not a bad idea for a festive “tablescape” if you’re serving tacos at your holiday gathering.

9. Cake Pop Flag

Cake? Fine. Cake pops? Sure, whatever. Cake pops remade into cake?! Invention and the freedom to do what you want is the backbone of this great country! We’ll take it! Thanks, Bakerella.

8. Pancake Flag

Mom to 2 Posh Lil Divas has the right idea: start your day the American way! To turn boring, regular pancakes into spectacularly patriotic pancakes that even George Washington would be proud of, all you need is some food coloring and chocolate chips.

in Bacon / Endless Bacon / Holiday / Lists / Red Meat / Top 10 Lists / Trends 3 comments

by Miss K

Attack of the Meme: Top 10 Food Graphs

10. You forgot leftover pizza!

9. Must stop watching before bed…

8. Also, white shirts seem particularly vulnerable

in Bacon / Cheese / Featured / Fowl / Lists / Red Meat / Top 10 Lists / Veggie 2 comments

by snebbu

Marshmallows Gone Wild! Top 10 Summertime Uses for Jumbo Marshmallows

Maybe I’m just sheltered, but I never knew about jumbo marshmallows until I saw a large palate of them in a grocery store near the shore a few weeks ago. As a proponent of campfires and burning marshmallows to a charred, crispy, oozing sweet goodness, you would imagine that I got excited.

With the summer finally here, it’s time we break out the mallows and start toasting away. But wait…there’s more you can do with a marshmallow than toast it in a fire? Well yes, and here are ten favorite, craziest ways:

10. Chocolate and Caramel Covered Marshmallow Pops

Whenever we’re making caramel apples, I make sure no caramel goes to waste. I dip marshmallows in the caramel, then set them in the freezer. Why didn’t I think of then dipping in chocolate afterwards? I’m ashamed. The peeps (no pun intended) at the turtle’s life for me made these. A layer of crushed Oreos after the caramel and before the chocolate would MAKE these.

(Photo: A Turtle’s Life for Me)

9. Toasted Coconut Marshmallows

They sell toasted coconut marshmallows in stores — but I’m pretty sure they couldn’t even compare to homemade toasted coconut-covered marshmallows. Now imagine this: they are made with jumbo marshmallows. I’m thinking you can coat the store-bought jumbo marshmallows in melted butter and the toasted coconut would stick. Or just make them from scratch. Whoever said marshmallows are boring: you lose.

(Photo: PreventionRD)

8. Oreo Marshmallows

Again, they’re homemade so the first goal would be to make these oreo marshmallows double the size. Do I hear a challenge? Damn right.

(Photo: Raspberri Cupcakes)

in Desserts / Featured / Lists / Top 10 Lists 3 comments

by BS

Our Top 10 Favorite Mother’s Day Brunch Recipes

Cooking up Mother’s Day brunch this weekend? Check out Endless Simmer’s best bests:

10. Deep Dish Blueberry Maple French Toast

A can’t miss winner from the ES archives.

9. Nutella-Banana Pastry Pockets

This counts as eating fruit, right?

8. Asparagus and Goat Cheese Omelet

Taking the best of spring’s bounty…and submersing it in dairy.

in Breakfast / Holiday / Lists / Top 10 Lists 1 comments

by ES Guest

The Top 10 Craziest Street Foods in the World

Editor’s Note: This article is brought to you by Rease Kirchner of TheFlyingFugu.com, a team of foodie writers delivering a menu of delights to your inbox: daring delicacies, foodie travel tips and easy recipes to re-create in your own world kitchen. Follow the Fugu on Twitter @TheFlyingFugu.

For our money, we’d say street food is usually just as delicious as fancier restaurant fare (if not more so). And we’re not just talking about sandwiches and hot dogs. Take a look at the ten wackiest street food finds from around the globe — each one actually a very common find in one particular corner of the earth.

10. Fruit with Chili Powder — Mexico

You may think it’s odd to put something spicy on something sweet, but Mexicans do it all the time. It is very common to pick up fruit in a bowl or on a stick with some spicy chili powder sprinkled on top. Think of it as a twist on the sweet and salty combo — Mexico has sweet and spicy instead! (Photo: Spotreporting)

9. Chicken Feet — China

These grilled feet may look disturbingly similar to a human hand, but don’t worry, they actually come from a chicken. The meat is described as a bit chewier than a chicken leg might be. On the street, they are generally served grilled with some spices, on a stick or just in a basket. (Photo: Whologwhy)

8. Bugs on a Stick — Thailand

In Thailand,insects like crickets, grasshoppers and worms are fried up, shoved on a stick and served up to anyone with a rumbling tummy. The taste varies by the insect and the spices used to flavor them. In general, the insects are crunchy on the outside and a little soft on the inside. Mmm…soft and flavorful bug guts. (Photo: Star5112)

in Featured / Fish / Food Travel / Fowl / Lists / Sandwich / Top 10 Lists 3 comments

« Previous