Drinks - - Page 9

by snebbu

Endless Pairings: Negra Modelo

Mexican beer and fall-themed food. The perfect complement? Well, that’s what were determined to find out when Negra Modelo sent us a “pairing kit” to put it to the test. When presented with the opportunity to taste test, my answer is almost always yes. Negra Modelo sent us a box full of spices from The Spice House, two tulip glasses, a wooden cutting board, and a $50 Visa gift card to purchase the goods. Challenge accepted. Think of it as the at-home version of Chopped. Being seasonal food fans (mainly fall), we began planning a menu of fall foods that would highlight the spices (follow The Spice House recommendations) and pair well with a Vienna (dark) lager. Yes – a European beer style from Mexico. Here’s the menu:

Aged Cabot Cheese with apples, fig jam, balsamic glaze, and crostini
Spiced roasted brussels sprouts
Sweet potato puree with nutmeg and cinnamon
Ribeye steak with Quebec beef spice
Cornish Hen with bicentennial seasoning
Pork with bavarian style seasoning

We had a friend over and made a beer pairing tasting menu. Negra Modelo was served with the appetizer, followed by a taste of each protein with the sides. The beer and food was judged based on the flavor of each, whether the spices complemented the food, and if the beer paired well with each “course.” On to the tasting notes:

Negra Modelo (ABV: 5.4%)

Appearance: Dark caramel with a red hue

Aroma: Sweet scents with subtle scents of toast

Taste: Sweet malts give caramel flavor, biscuit flavor with light herbal and earthy tastes

Mouthfeel: Clean and crisp with lingering sweetness

Overall: A pleasant surprise, Negra Modelo provides more character than expected. While it is an InBev beer, I can forgive that if the brew offers some flavor. For a lager from Mexico, it offers the basic profile of a lager with extra sweetness of caramel and a toasty flavor as well. Tastes like it would pair well with fall foods. So here we go!

by BS

Cocktail O’Clock: A Fall Drink Sans Pumpkin

OK people, I know we all like to get overexcited about our pumpkin beers and our PS lattes, but does every fall cocktail these days have to be pumpkin-based? Nothing against the good ol’ gourd, I just feel like some other fall ingredients tend to get overloooked — like apple cider!

This classy fall cocktail combines cider, champagne, bourbon and pear for a decidedly different fall taste.

Pear and Sparkling Cider Cocktail

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by snebbu

Endless Beer: Ommegang Valar Morghulis

ABV: 8%

“When confronted with the most feared saying in Valyrian, take a sip and choose your words wisely.”

We’ve all been waiting for the October release of the latest Ommegang Game of Thrones series. Now that we’ve all been able to find it somewhere, drink it up and converse about the series and what to expect next, we can talk about the beer! There are a lot of cool beer series out there, but I think Ommegang and Game of Thrones wins with most creative and true to the style (of the books and the beer). The creativity in determining what kind of beer, the label art, and even the marketing message is impressive. I’ve had each series but this is the first time I’ve had the brew after reading four of the books. I gotta tell ya, the excitement in receiving this sample from Ommegang can’t compete with many things.

Fun fact: the Valar Morghulis Dubbel was chosen by the people in a facebook poll. If you don’t know (how dare you?), Valar Morghulis means “all men must die” and to say it is foreboding would be an understatement. One of my favorite characters – Arya Stark is given a two-headed coin by a man that is able to change his appearance and also just happened to kick ass on a number occasions in the book. For two kick ass characters to be represented, the beer must do the same – kick some ass. The poll participants chose a Dubbel as the style of the beer and Ommegang went to town to create a Dubbel that lives up to its name. In knowing the ABV was at 8%, my expectations were for a boozy taste with sweet malts and to get some strong yeasty characteristics. On to the tasting profile!

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by Emily

Newsflash: Trader Joe’s Now has BOXED WINE

The headline says it all. Maybe the most important headline of your/my/OUR lives.

According to a smug, boxed-wine loving friend, this Trader Joe’s boxed wine has been a thing for awhile now.

But I just found out about it. So I figured a lot of you didn’t know, ether.

Well, it’s here, and it’s more than adequate. I LOVE YOU TRADER JOES. Thank you and good night.

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by snebbu

Endless Beer: Flying Dog Secret Stash Harvest Ale

ABV: 5.5%

Yes, kind of a mouthful. Flying Dog sent their most recent production of their secret stash: the Harvest Ale. For a limited time, Flying Dog is offering a “local brew” for the harvest. The beer is a wheat saison brewed with local hops and malts. Flying Dog held their first annual Mid-Atlantic Hop Selection at the brewery with hopes of exposing local breweries to the best hops of the mid-atlantic region. Typically, the Flying Dog brewmaster will take part in the Yakima Valley hop selection to pick the best hops offered. However, this brew is made with local cascade hops to create a bit of a kick paired with the spices of the saison yeast.

Picture sitting around a large kitchen table as the farmers come in from a day of bailing hay ready for a nice warm supper. What do you want to drink? You want something that is going to give you a nice relaxing feeling, with some spices in the mix – a farmhouse ale. Many know farmhouse ales as Saisons. Saison is the yeast strain that provides the spicy notes we’ve all known to love in the farmhouse ales. Anywho, enough of the boring (yet impressive that I know of course) stuff…on to the tasting:

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by BS

Cocktail O’Clock: Pumpkin Spice Margarita

Behind only brunch, I think pumpkin spice is the second-most surprisingly controversial topic of the fall food season. Fine, the Internet thinks P-Spice is way too basic; but we say October can’t come and go without it…especially if you’re mixing if up with some tequila this year.

Pumpkin “Spice” Margarita

2 ounces Camarena Reposado Tequila
2 can Pumpkin Puree
1/2 cup Brown Sugar
1/4 cup Sugar
1 tablespoon Cinnamon
1 pinch Nutmeg
2 cups Water
1/2 ounce Orange Liqueur
Juice of 1/2 a Lime

Make a pumpkin simple syrup by combining pumpkin puree with brown sugar, sugar, cinnamon, nutmeg, and water in a saucepan over low heat. Stir for 20 minutes. Remove from heat, cool and strain. Combine the juice of half a lime, Camarena Reposado Tequila, and 2 ounces pumpkin simple syrup. Shake well and serve on the rocks.

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by snebbu

Endless Beers: Anchor Big Leaf Maple

Fall beer season isn”t over. Remember – fall really isn”t over until Thanksgiving is over. So pack up the winter decorations, don”t you DARE say the “C word” or anything related to peppermints, candy canes, or mistletoe. Now, open your mind to even more fall beers! We looked at Anchor Big Leaf Maple last year and enjoyed the taste of a balanced sweetness of malts and spices.This year, we”ll give you the handy tasting profile, but we also have some suggested pairings and FALL concoctions made of the Big Leaf Maple. As always, the tasting notes:

Appearance: Copper, but lighter than last years – more translucent but still with a red hue.

Aroma: Sweet scent with slight hints of maple and caramel. A bit of a floral scent follows (mostly from the hops combination during the boil and dry hopping).

Taste: Malty with caramel undertones (maybe a little maple syrup flavor too), followed by spices and the slight bitterness of the hops.

Mouthfeel: A dry, crisp brew at the finish.

Overall: Definitely a warming brew, but without the strong alcohol flavor. Sat out on my porch on a cool casino evening for this drink and enjoyed it. The Big Leaf Maple fits the fall season and is a satisfying drink. It has good balance if you aren’t up for the sweetness of most Oktoberfests and Pumpkin brews. I also appreciated the hops that came through the beer. Still a refreshing brew – and pretty much sticks with the same flavors as last year”s vintage.

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